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The Bazaar
465 S la Cienega Blvd
Los Angeles CA 90048
(310) 246-5555
Los Angeles CA 90048
(310) 246-5555
Reservation OpenTable.com
Spanish food, whether traditional or avant-garde, has no more fervent and eloquent champion in America than José Andrés, proprietor of this multi-part restaurant and culinary theme park. Whether you choose the multi-course tasting menu at the semi-hidden SAAM, Ottoman carrot fritters or sea urchin and avocado steamed buns at Bar Centro, or the best jamón Ibérico in America at Rojo y Blanca — or, best of all, a combination of the traditional and the completely mad, easily achieved here — you’ll have a memorable, one-of-a-kind experience (that is unless you also visit the South Beach location in Miami, which opened last summer). — Maryse Chevriere
The Bazaar Photos
The Daily Meal Editors and Community Say
El Bulli Comes to the United States, and Not a Minute Too Soon.
Restaurant: The Bazaar
Address:
An El Bulli Disciple Makes Magic in LA. You expect magic tricks from a meal at The Bazaar. After all, renowned Spanish chef José Andrés is a disciple and close friend of Read More
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Around the Web
The Bazaar Restaurant
The Bazaar Restaurant - 465 South La Cienega Boulevard Beverly Hills & Westside CA 90048
The Bazaar Restaurant - 465 South La Cienega Boulevard Beverly Hills & Westside CA 90048
http://www.losangelesrestaurants.com/restaurant.cfm/restaurant/2293/TheBazaar
The Bazaar Restaurant - Map
The Bazaar Restaurant - Map - 465 South La Cienega Boulevard Beverly Hills & Westside CA 90048
The Bazaar Restaurant - Map - 465 South La Cienega Boulevard Beverly Hills & Westside CA 90048
http://www.losangelesrestaurants.com/map.cfm/restaurant/2293/TheBazaar
The Bazaar - Restaurant Info
The Bazaar - Restaurant Info
The Bazaar - Restaurant Info
http://www.losangelesrestaurants.com/info.cfm/restaurant/2293/TheBazaar
The Bazaar Restaurant - Menus
The Bazaar Restaurant - Menus
The Bazaar Restaurant - Menus
http://www.losangelesrestaurants.com/menu.cfm/restaurant/2293/TheBazaar
The Bazaar Restaurant - Photo Gallery
The Bazaar Restaurant - Photo Gallery
The Bazaar Restaurant - Photo Gallery
http://www.losangelesrestaurants.com/photogallery.cfm/restaurant/2293/TheBazaar
The Bazaar - Restaurant Review
The Bazaar - Restaurant Review
The Bazaar - Restaurant Review
http://www.losangelesrestaurants.com/review.cfm/restaurant/2293/TheBazaar
The Bazaar Restaurant - Chef Profile
The Bazaar Restaurant - Chef Profile - 465 South La Cienega Boulevard Beverly Hills & Westside CA 90048
The Bazaar Restaurant - Chef Profile - 465 South La Cienega Boulevard Beverly Hills & Westside CA 90048
http://www.losangelesrestaurants.com/chef.cfm/restaurant/2293/TheBazaar
The Bazaar Restaurant - Customer Reviews
The Bazaar Restaurant - Customer Reviews
The Bazaar Restaurant - Customer Reviews
http://www.losangelesrestaurants.com/users_comments.cfm/res_id/2293/TheBazaar
The Bazaar Restaurant - Wine List
The Bazaar Restaurant - Wine List
The Bazaar Restaurant - Wine List
http://www.losangelesrestaurants.com/winelist.cfm/restaurant/2293/TheBazaar
The Bazaar Restaurant - Customer Reviews
The Bazaar Restaurant - Customer Reviews
The Bazaar Restaurant - Customer Reviews
http://www.losangelesrestaurants.com/users_comments.cfm/restaurant/2293/order/2/HighRating
Menu
Foursquare Tips
Bravo
This place is so fun—like being a kid in a candy store. The classic and modern tapas are great. -Elizabeth Falker, Top Chef Masters
This place is so fun—like being a kid in a candy store. The classic and modern tapas are great. -Elizabeth Falker, Top Chef Masters
Bravo
This is a hot LA spot where celebrities go to be seen. Try the table side liquid nitrogen cocktails. -Mike Isabella, Top Chef
This is a hot LA spot where celebrities go to be seen. Try the table side liquid nitrogen cocktails. -Mike Isabella, Top Chef
ZAGAT
Afternoon tea is served daily in the patisserie from 3–5 PM, with assorted mini-scones, foie gras brioche and sweets on offer.
Afternoon tea is served daily in the patisserie from 3–5 PM, with assorted mini-scones, foie gras brioche and sweets on offer.
People
It'll be a meal worth bragging about: Carts with liquid nitrogen are wheeled out to freeze drinks, while small plates might have you biting into "lemon air." And did we mention the fortune teller?
It'll be a meal worth bragging about: Carts with liquid nitrogen are wheeled out to freeze drinks, while small plates might have you biting into "lemon air." And did we mention the fortune teller?
Eater
Headed by uber chef Jose Andres, expect whimsical molecular dishes with some traditional Spanish tapas in a hectic Philippe Starck-designed mega space. NB, it's not … cheap. [Eater 38 Member]
Headed by uber chef Jose Andres, expect whimsical molecular dishes with some traditional Spanish tapas in a hectic Philippe Starck-designed mega space. NB, it's not … cheap. [Eater 38 Member]
Los Angeles Times
Olives that flood your mouth with flavor. A foie gras lollipop wrapped in cotton candy. The definitive shrimp with garlic. Innocent-looking bites that shoot smoke out of your nostrils.
Olives that flood your mouth with flavor. A foie gras lollipop wrapped in cotton candy. The definitive shrimp with garlic. Innocent-looking bites that shoot smoke out of your nostrils.
LA Weekly
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info')
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info')
Epicurious
From its intelligently crafted Spanish cuisine to its flamboyant decor to its accomplished staff, The Bazaar is one of the best new spots in LA to offer theatricality and excellence in equal measure.
From its intelligently crafted Spanish cuisine to its flamboyant decor to its accomplished staff, The Bazaar is one of the best new spots in LA to offer theatricality and excellence in equal measure.
Bloomingdale's
A slam-fest for just about all the senses, from the surreal décor by Philippe Starck to the equally surreal, small-plate sensations by a molecular gastronomy master. Don’t ask – just eat.
A slam-fest for just about all the senses, from the surreal décor by Philippe Starck to the equally surreal, small-plate sensations by a molecular gastronomy master. Don’t ask – just eat.
Showtime Network
Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
Epicurious
Molecular gastronomy is just starting to catch on, but Jose Andres is one of the masters. Look for his unique tastes on traditional dishes (his spin on a caprese salad is a perennial favorite).
Molecular gastronomy is just starting to catch on, but Jose Andres is one of the masters. Look for his unique tastes on traditional dishes (his spin on a caprese salad is a perennial favorite).
Melissa W.
philly cheesesteak
philly cheesesteak
Allen J.
Everything was great, but definitely try the 'Cotton Candy Foie Gras' and 'Not your everyday Caprese'.
Everything was great, but definitely try the 'Cotton Candy Foie Gras' and 'Not your everyday Caprese'.
The Feast
Spanish born, molecular Chef Jose Andres serves frothy salt air margaritas with jamon iberico and foie gras cotton candy.
Spanish born, molecular Chef Jose Andres serves frothy salt air margaritas with jamon iberico and foie gras cotton candy.
Foodspotting
Try the Tortillia De Patatas "new Way" and spot it on Foodspotting!
Try the Tortillia De Patatas "new Way" and spot it on Foodspotting!
Andrew G.
Don't miss out on the cotton candy foie gras. Cotton candy flavors followed by the most amazing foie gras with an after taste of vanilla ice cream
Don't miss out on the cotton candy foie gras. Cotton candy flavors followed by the most amazing foie gras with an after taste of vanilla ice cream
Fred J.
Get a caipirina made with dry ice and the air bread cheese steak. Also the cotton candy foie gras!
Get a caipirina made with dry ice and the air bread cheese steak. Also the cotton candy foie gras!
Desdemona B.
Save your appetite for this treat! "Try the liquid olives! Bravo!"
Save your appetite for this treat! "Try the liquid olives! Bravo!"
Karina M.
My favorite menu tapa is the cotton candy foie gras.
My favorite menu tapa is the cotton candy foie gras.
MyLastBite
Have been over 20 times. Over 200 photos via link!
Have been over 20 times. Over 200 photos via link!
Rajiv P.
Philly cheese steak is a must if you love cheese
Philly cheese steak is a must if you love cheese
Behrad B.
Try the gazpacho new way, its an unbelievable experience!
Try the gazpacho new way, its an unbelievable experience!
Gordon C.
You must try their version of the Philly Cheesecake. Truly exquisite food
You must try their version of the Philly Cheesecake. Truly exquisite food
lilgugu
Must try the most expensive iberico ham and the 'not your everyday caprese'
Must try the most expensive iberico ham and the 'not your everyday caprese'
Teen Vogue
SLS Hotel and Bazaar is the perfect place for a weekend getaway. They even have a dessert and candy selection after you finish your dinner. —Aly Michalka, actress
SLS Hotel and Bazaar is the perfect place for a weekend getaway. They even have a dessert and candy selection after you finish your dinner. —Aly Michalka, actress
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