The Bazaar by José Andrés

2014

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2013

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2012

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Experimental

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2011

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Best Experimental

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Price: 
4
Rating: 
9.30
Cuisine: 
Tapas
Spanish
Hotel Bar
Hours: 
Mon–Wed, Sun: 5:30 PM–12:30 AM Thu–Sat: 5:30 PM–1:30 AM
465 S La Cienega Blvd (at San Vicente Blvd)
Los Angeles 90048
(310) 246-5555
details

Spanish food, whether traditional or avant-garde, has no more fervent and eloquent champion in America than José Andrés, proprietor of this multi-part restaurant and culinary theme park. Whether you choose the multi-course tasting menu at the semi-hidden SAAM, Ottoman carrot fritters or sea urchin and avocado steamed buns at Bar Centro, or the best jamón Ibérico in America at Rojo y Blanca — or, best of all, a combination of the traditional and the completely mad, easily achieved here — you’ll have a memorable, one-of-a-kind experience (that is unless you also visit the South Beach location in Miami, which opened last summer).   — Maryse Chevriere