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Around the Web
Foraged Mushrooms @ NoMI Kitchen - What Penny Eats - July 2011
http://www.chicagomag.com/Chicago-Magazine-Blogs/What-Penny-Eats/July-2011/Foraged-Mushrooms-Nomi-Kitchen/
Lake Superior Walleye @ NoMI Kitchen - What Penny Eats - July 2011
http://www.chicagomag.com/Chicago-Magazine-Blogs/What-Penny-Eats/July-2011/Lake-Superior-Walleye-NoMI-Kitchen/
Yorkshire Pork Tenderloin @ NoMI Kitchen - What Penny Eats - July 2011
http://www.chicagomag.com/Chicago-Magazine-Blogs/What-Penny-Eats/July-2011/Yorkshire-Pork-Tenderloin-NoMI-Kitchen/
NoMI Kitchen Dials Down - Chicago magazine - July 2011 - Chicago
The Park Hyatt Chicago's restaurant lightens up its menu and decor
The Park Hyatt Chicago's restaurant lightens up its menu and decor
http://www.chicagomag.com/Chicago-Magazine/July-2011/NoMI-Kitchen-Dials-Down/
NoMI Kitchen - Chicago, IL
Chicago magazine brings readers the very best of what Chicago has to offer - its people, politics, restaurants, events, culture, news, entertainment, art, real estate, community and travel information for residents and visitors to Chicago.
Chicago magazine brings readers the very best of what Chicago has to offer - its people, politics, restaurants, events, culture, news, entertainment, art, real estate, community and travel information for residents and visitors to Chicago.
http://www.chicagomag.com/Chicago-Magazine/Dining/Dining-Guide/index.php/name/NoMI-Kitchen/listing/33902/
NoMI Kitchen opens - Restaurants - Time Out Chicago
NoMI unveils a new version of itself.
NoMI unveils a new version of itself.
http://timeoutchicago.com/restaurants-bars/restaurants/14784197/nomi-kitchen
Menu
Foursquare Tips
Bravo
For late night sushi and catching up with friends. -Malika Ameen, Top Chef Just Desserts
For late night sushi and catching up with friends. -Malika Ameen, Top Chef Just Desserts
Time Out Chicago
If your idea of winding down involves 12-year single malt, a Montecristo cigar and rubbing elbows with businessmen, you’ll find all three on the seventh-floor patio lounge of this Park Hyatt stunner.
If your idea of winding down involves 12-year single malt, a Montecristo cigar and rubbing elbows with businessmen, you’ll find all three on the seventh-floor patio lounge of this Park Hyatt stunner.
AskMen
One of Michigan Avenue’s finest dining establishments, NoMI featured French cooking from chefs Cristophe David and Sandro Gamba before its renovations in January. This Friday welcomes the reopening.
One of Michigan Avenue’s finest dining establishments, NoMI featured French cooking from chefs Cristophe David and Sandro Gamba before its renovations in January. This Friday welcomes the reopening.
Time Out Chicago
Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
Crain's Chicago Business
When you need to go full out, NoMi is the place to wow 'em. This one has everything: stunning views past the historic Water Tower to Lake Michigan, sleek elegance and classy service.
When you need to go full out, NoMi is the place to wow 'em. This one has everything: stunning views past the historic Water Tower to Lake Michigan, sleek elegance and classy service.
Time Out Chicago
Chef Ryan LaRoche can generally be trusted with chicken (both the $75 poached and the cheaper roasted), steak tartare and tagliolini.
Chef Ryan LaRoche can generally be trusted with chicken (both the $75 poached and the cheaper roasted), steak tartare and tagliolini.
Bloomingdale's
If you’re entertaining oenophiles, opt to eat in the walk-in wine cellar, where you dine surrounded by columns of bottles on modern French masterpieces.
If you’re entertaining oenophiles, opt to eat in the walk-in wine cellar, where you dine surrounded by columns of bottles on modern French masterpieces.
Crain's Chicago Business
Of the full-size sandwiches, the Benton ham and brie took our taste buds by surprise. Somewhat like a smoky prosciutto, the ham underscores the soft, aged notes of brie and sweet, lady apple slivers.
Of the full-size sandwiches, the Benton ham and brie took our taste buds by surprise. Somewhat like a smoky prosciutto, the ham underscores the soft, aged notes of brie and sweet, lady apple slivers.
Chicago magazine
Must-try cocktail: 1871 Manhattan. The perfect rye Manhattan with a smoky historical reference: Laphroaig Scotch.
Must-try cocktail: 1871 Manhattan. The perfect rye Manhattan with a smoky historical reference: Laphroaig Scotch.
Time Out Chicago
Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham & bright capers exhibits a keen understanding of flavor.
Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham & bright capers exhibits a keen understanding of flavor.
ToryBurch
Situated on the seventh floor of the Park Hyatt Hotel, dine here to get a great view of The Magnificent Mile.
Situated on the seventh floor of the Park Hyatt Hotel, dine here to get a great view of The Magnificent Mile.
Oscar D.
NoMI Garden is now OPEN! By far the most sophisticated, awesomest outdoor plce in all of Chicago. Come in, Come in!
NoMI Garden is now OPEN! By far the most sophisticated, awesomest outdoor plce in all of Chicago. Come in, Come in!
Allan S.
They have one of the best outdoor patios in the city. Great food and wine list.
They have one of the best outdoor patios in the city. Great food and wine list.
laura S.
The california rolls are made with real king crab and are delicious!
The california rolls are made with real king crab and are delicious!
Philip C.
People used to do afternoon tea at The Drake. This is much more contemporary.
People used to do afternoon tea at The Drake. This is much more contemporary.
Tasting Table
Make sure to sample Meg Galus’ tarts. She serves three iterations every day, such as pistachio with cardamom and orange, or vanilla malt topped with Amarena cherries.
Make sure to sample Meg Galus’ tarts. She serves three iterations every day, such as pistachio with cardamom and orange, or vanilla malt topped with Amarena cherries.
Leyla A.
Outdoor patio is excellent (but don't tell the tourists), the new dining room looks fantastic and brunch is very good too.
Outdoor patio is excellent (but don't tell the tourists), the new dining room looks fantastic and brunch is very good too.
Myra R.
NoMI garden! Enjoy one of the many delicious cocktails. Great wine list. Knowledgeable + Friendly staff. Quality sushi!
NoMI garden! Enjoy one of the many delicious cocktails. Great wine list. Knowledgeable + Friendly staff. Quality sushi!
@MisterHirsch
Have the "Mulled.Cider" hot cocktail on a cold winter night. It's delicious.
Have the "Mulled.Cider" hot cocktail on a cold winter night. It's delicious.
Mistey N.
Stress decompress time.
Stress decompress time.
Sebastiaan V.
Impressive wine list & nice cocktails!
Impressive wine list & nice cocktails!
Time Out Chicago
Drinks boast intriguing ingredients such as Corsair red absinthe and cinnamon bitters and the view is nothing to complain about: http://tmoutchi.us/13EV7jr
Drinks boast intriguing ingredients such as Corsair red absinthe and cinnamon bitters and the view is nothing to complain about: http://tmoutchi.us/13EV7jr
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