Maialino

Row 1

Details
2 Lexington Ave (at Gramercy Park N)
New York, NY 10010
(212) 777-2410
Italian, Breakfast, Coffee Shop
$ $ $
Hours
Mon–Thu: 7:30 AM–10:30 PM Fri: 7:30 AM–11:00 PM Sat: 5:30 PM–11:00 PM Sun: 5:30 PM–10:30 PM

Around the Web

Foursquare Tips

  • The contadino is two perfectly poached (soft) eggs with sauteed seasonal vegetables. Right now its corn cherry tomatoes and jalapeos. This is the perfect breakfast
  • The breakfast at Maialono is great. Cappuccino is excellent and I alternate between the Contadino and the Currant Pecan Granola with Yogurt and Fruit
  • Get the breakfast yogurt with balsamic vinegar on it
  • Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15).
  • Cappuccino and Caramellato for breakfast when you need to kick it in gear
  • While mostly known for dinner, brunch is great, too. Try the sweet ricotta pancakes ($15) and the delicious pork sausages ($7).
  • The flavors are traditional Roman at Danny Meyers latest, with standout versions of bucatini allAmatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011!
  • This Roman restaurant in the Gramercy Park, helmed by Nick Anderer, offers one of our favorite breakfasts in the city.
  • Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso.
  • Suckling pig, seriously, just simply amazing!
  • Gluten free bread. Gluten Free Fettucine. WIN!
  • The citys best roast chicken is served at an Italian joint? Apparently so, says the Underground Gourmet, who deemed the spicy, impeccably rendered pollo alla diavola here their favorite.
  • Suckling pig for two very special--order in advance.
  • The best carbonara in town.
  • The Cacio e Pepe eggs at breakfast is one of the finest dishes in all the land.
  • Ricotta pancakes at brunch are spectacular. A must-order.
  • Taste: Bucatini allAmatriciana, oxtails, veal T-bone or braised lamb with onions, sformato di ricotta. Secret -> Maialino serves Italian-themed breakfast, featuring ricotta pancakes, and poached eggs
  • The seasonal pastas are some of the best items on chef Nick Anderer's menu. [Eater 38 Member]
  • Get the suckling pig.
  • Sit at the bar on the far left, watch the room. For breakfast I recommend the eggs in spicy tomato sauce. It will wake you right up.