As the fall season settles in and the days get shorter, cooking an elaborate meal can become a daunting task. But the holidays are approaching, which means lots of family time, dinners, and parties, with all the cooking that goes with them. Preparing an easy casserole could be a huge time-saver for you. Here are a few that you should consider, whether you’re making breakfast, brunch, or dinner.
Having a well-seasoned breakfast casserole for a family breakfast will take little to no time, with the proper preparation. Our Bagel & Chorizo Egg Casserole is a great recipe you can prepare the night before serving; once this dish has set overnight and the flavors have marinated, the results will be sensational.
If you are looking for a savory dinner dish, try the Mexican-Style Lasagna — with the flavors of your favorite taco toppings bursting in every bite. This dish, too, is great prepared a night in advance and hen you’re ready to serve, just pop it in the oven, bake, and serve.
Pull out your favorite casserole dish and get ready to cook up some of fall’s easiest recipes to make etertaining a breeze.
Bagel & Chorizo Egg Casserole
In this recipe, chef Fabio Viviani uses bagels in place of breadcrumbs, creating a richer and more indulgent dish to enjoy.
Butternut Squash, Sage, and Mushroom Casserole
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Once it’s baked and cooled, store this vegetarian casserole in your freezer for an easy weeknight meal that is filling and flavorful. The pairing of sage and butternut squash gives it a balanced sweet and savory flavor.
Click here for the Butternut Squash, Sage, and Mushroom Casserole recipe.