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Cracker Barrel Hashbrown Casserole Recipe

Nutrition

Cal/Serving: 313
Daily Value: 16%
Servings: 8

Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
Fat29g44%
Saturated18g88%
Trans0g0%
Carbs4g1%
Fiber0g1%
Sugars2g0%
Protein10g21%
Cholesterol81mg27%
Sodium309mg13%
Calcium276mg28%
Magnesium16mg4%
Potassium149mg4%
Iron0mg2%
Zinc1mg8%
Vitamin A849IU17%
Vitamin C1mg2%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg13%
Niacin (B3)1mg5%
Vitamin B60mg4%
Folic Acid (B9)13µg3%
Vitamin B120µg6%
Vitamin D1µg0%
Vitamin E1mg3%
Vitamin K3µg3%
Fatty acids, total monounsaturated8g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Delicious Cracker Barrel Hashbrown Casserole That You Can Make At Home.
Cracker Barrel Hashbrown Casserole

Delicious Cracker Barrel Hashbrown Casserole That You Can Make At Home.

Recipe Source:  Cracker Barrel Hashbrown Casserole

 

3.086955
 

INGREDIENTS

  • 1 2 lb. pkg. frozen Hash Browns
  • 1 8 oz. Sour cream
  • 1 can cream of chicken soup
  • 1 stick butter
  • 1/2 cup Chopped onion
  • 2 cups grated Cheddar Cheese

DIRECTIONS

Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together.

Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

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Recipe Details

Servings: 8
Total time: 55 minutes
Cuisine: American
Special Designations: Nut-free, Low-sugar