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Top Rated Green Bean Recipes

There's no better compliment to a barbecue dish than a side of grilled green beans. This Grilled Green Beans recipe is great for summer night barbecues.
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Spice up your next meal with an Asian flare. Try these quick and easy green beans. Click here to see 10 Quick and Easy Vegetarian Recipes
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Grilled Green Bean Casserole
Who doesn’t love crispy, onion ring-topped, green bean casserole during the holidays? Clint Cantwell, editor of Grilling.com, is putting his own unique grilled spin on this classic by replacing canned beans with the smoky crunch of fresh, flame-roasted green beans.Click here to see more of our best casserole recipes. 
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5

Grits with Greens
The combination of grits, broccoli rabe, white beans, and a fried egg come together to make a dish which is far tastier than the sum of its parts.This recipe is courtesy of Happyolks.
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Green Beans with Mint and Satsumas
Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines, or blood oranges. Click here to see In Season: Green Bean Frenzy.
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4

Creamy Grren Beans
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Is it possible to enjoy both crunchy and creamy textures in the same dish? It is when you cook with Hood sour cream. These creamy green beans are topped with French fried onion strips for a flavorful crunch you’ll wish you could sprinkle over every holiday plate. For more delicious seasonal recipes visit Hood.com.
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Green Bean Casserole
This classic green bean casserole includes all the holiday favorites and is sure to be a crowd pleaser at Thanksgiving and all year-round. This recipe comes from Butterball. Click Here to See More Casserole Recipes
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4

Green Beans with Ginger & Soy
The tiniest drizzle of nutty sesame oil is all it takes to transform these beans into something really special. Just make sure you are using toasted sesame oil, as regular sesame oil has no flavor. Supermarkets typically stock small bottles of the mahogany brown oil next to the soy sauce or in the Asian or international foods sections.  
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4

Green Beans in Tomato Sauce
I prefer flat Romano beans for this typical Mediterranean dish, which I make frequently in midsummer, when I’m inundated with beans from my garden in British Columbia. If tomatoes are ready at the same time, I’ll use them (peeled and seeded) for the sauce, along with fresh herbs. But this quick version with canned tomatoes and dried herbs is almost as good. As usual with vegetable recipes in this book, it is important not to overcook the beans. The difference between crunchy-tender perfection and all-the-way-through softness is only a minute or two. Please try a bean a short time before you think they might be done.Fast Food, Good Food More Than 150 Quick and Easy Ways to Put Healthy, Delicious Foods on the Table courtesy Little, Brown and Company Copyright © 2015 by Andrew Weil, MD
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Green Bean Casserole
Extremely simple and extremely flavorful, this dish a must for Thanksgiving dinner! Enjoy at Thanksgiving or all year long, either way, the simple combination of fried onions, green beans, and mushroom soup makes for a magical combination. 
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Sichuan Chicken with Green Beans
This recipe is super easy. You can prep everything in advance. The night before, I washed the green beans, snapped the ends off, and bagged them. I also had the chicken and vegetables ready and once I cooked them for a few minutes in the skillet, I put them in the Crock-Pot with the broth and other spices. In the morning I just took it out of the refrigerator and plugged in the slow cooker! When I got home, I started the rice and added the green beans and remaining spices to the slow cooker while my rice cooked.  See all slow cooker recipes. Click here to see 101 Ways to Cook Chicken  
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Instead of your traditional salad, try this bean salad. It's healthy and takes little to no time to make.  Click here for 15 Asian-Inspired Thanksgiving Recipes
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