Popeyes Sweet Potato Casserole

Ingredients

  • 2 s  Popeye's Georgian Pecan Pies
  • 1 Tablespoon  fresh orange juice
  • 2 s  cans sweet potato purée
  • 1/2   bag marshmallows
  •    Salt and pepper, to taste

Few would guess that there was fast food included in this casserole recipe, but Popeyes’ signature pecan pie adds a unique flavor unlike any we’ve tried before.

Directions

Preheat the oven to 350 degrees.

Cut open each pie and carefully separate the crust, filling, and pecans from each other. In a 9-by-13-inch baking dish, add the the filling to the mashed sweet potatoes with the orange juice and give it a good stir. Season with salt and pepper to taste.

In a food processor, pulse the pie shells and pecans 2-3 times until it is in medium to small chunks. Mix together with the marshmallows and top the sweet potato filling with it. Bake in the oven for 25-30 minutes until hot and the marshmallows are golden brown.
 

Notes

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 

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