Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Popeyes Sweet Potato Casserole Recipe
Nov 01, 2012 @ 2:24 PM
Posted by
Daily Value: 1%
Servings: 12
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 24Daily Value: 1%
Servings: 12
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Carbs | 5g | 2% |
| Fiber | 1g | 3% |
| Sugars | 1g | 0% |
| Protein | 0g | 1% |
| Sodium | 46mg | 2% |
| Calcium | 7mg | 1% |
| Magnesium | 6mg | 2% |
| Potassium | 79mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 3077IU | 62% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Emily Jacobs
Few would guess that there was fast food included in this casserole recipe, but Popeyes’ signature pecan pie adds a unique flavor unlike any we’ve tried before.
INGREDIENTS
- 2 Popeye's Georgian Pecan Pies
- 1 tablespoon fresh orange juice
- 2 cans sweet potato purée
- 1/2 bag marshmallows
- Salt and pepper, to taste
DIRECTIONS
Preheat the oven to 350 degrees.
Cut open each pie and carefully separate the crust, filling, and pecans from each other. In a 9-by-13-inch baking dish, add the the filling to the mashed sweet potatoes with the orange juice and give it a good stir. Season with salt and pepper to taste.
In a food processor, pulse the pie shells and pecans 2-3 times until it is in medium to small chunks. Mix together with the marshmallows and top the sweet potato filling with it. Bake in the oven for 25-30 minutes until hot and the marshmallows are golden brown.
Recipe Details
Servings: 12Notes and Substitutions:
Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe.
