Popeyes Sweet Potato Casserole

Emily Jacobs

Ingredients

  • Popeye's Georgian Pecan Pies
  • 1 Tablespoon  fresh orange juice
  • cans sweet potato purée
  • 1/2  bag marshmallows
  •   Salt and pepper, to taste

Few would guess that there was fast food included in this casserole recipe, but Popeyes’ signature pecan pie adds a unique flavor unlike any we’ve tried before.

Directions

Preheat the oven to 350 degrees.

Cut open each pie and carefully separate the crust, filling, and pecans from each other. In a 9-by-13-inch baking dish, add the the filling to the mashed sweet potatoes with the orange juice and give it a good stir. Season with salt and pepper to taste.

In a food processor, pulse the pie shells and pecans 2-3 times until it is in medium to small chunks. Mix together with the marshmallows and top the sweet potato filling with it. Bake in the oven for 25-30 minutes until hot and the marshmallows are golden brown.
 

Notes

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 

Nutrition

Calories per serving:

169 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

8%

Servings:

12
  • Fat 5g 7%
  • Carbs 30g 10%
  • Saturated 1g 4%
  • Fiber 1g 6%
  • Sugars 5g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 3g 5%
  • Cholesterol 18mg 6%
  • Sodium 116mg 5%
  • Calcium 33mg 3%
  • Magnesium 26mg 6%
  • Potassium 207mg 6%
  • Iron 1mg 8%
  • Zinc 0mg 3%
  • Phosphorus 63mg 9%
  • Vitamin A 376µg 42%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 0µg 1%
  • Vitamin E 1mg 5%
  • Vitamin K 2µg 3%
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