Popeyes Sweet Potato Casserole

Emily Jacobs

Ingredients

  • Popeye's Georgian Pecan Pies
  • 1 Tablespoon  fresh orange juice
  • cans sweet potato purée
  • 1/2  bag marshmallows
  •   Salt and pepper, to taste

Few would guess that there was fast food included in this casserole recipe, but Popeyes’ signature pecan pie adds a unique flavor unlike any we’ve tried before.

Directions

Preheat the oven to 350 degrees.

Cut open each pie and carefully separate the crust, filling, and pecans from each other. In a 9-by-13-inch baking dish, add the the filling to the mashed sweet potatoes with the orange juice and give it a good stir. Season with salt and pepper to taste.

In a food processor, pulse the pie shells and pecans 2-3 times until it is in medium to small chunks. Mix together with the marshmallows and top the sweet potato filling with it. Bake in the oven for 25-30 minutes until hot and the marshmallows are golden brown.
 

Notes

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 

Nutrition

Calories per serving:

169 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

8%

Servings:

12
  • Fat 56g 87%
  • Carbs 364g 121%
  • Saturated 10g 51%
  • Fiber 18g 71%
  • Sugars 57g
  • Protein 32g 64%
  • Cholesterol 212mg 71%
  • Sodium 1,387mg 58%
  • Calcium 391mg 39%
  • Magnesium 308mg 77%
  • Potassium 2,479mg 71%
  • Iron 17mg 95%
  • Zinc 5mg 31%
  • Phosphorus 753mg 108%
  • Vitamin A 87,213IU 1,744%
  • Vitamin C 60mg 100%
  • Thiamin (B1) 1mg 50%
  • Riboflavin (B2) 1mg 79%
  • Niacin (B3) 12mg 58%
  • Vitamin B6 2mg 125%
  • Folic Acid (B9) 178µg 44%
  • Vitamin B12 0µg 7%
  • Vitamin E 11mg 54%
  • Vitamin K 29µg 36%
  • Fatty acids, total monounsaturated 27g
  • Fatty acids, total polyunsaturated 15g
See detailed nutritional info Have a question about nutritional data? Let us know.

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