Popeyes Sweet Potato Casserole Recipe
Daily Value: 8%
Kidney-Friendly, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||15µg||4%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
Few would guess that there was fast food included in this casserole recipe, but Popeyes’ signature pecan pie adds a unique flavor unlike any we’ve tried before.
- 2 Popeye's Georgian Pecan Pies
- 1 tablespoon fresh orange juice
- 2 cans sweet potato purée
- 1/2 bag marshmallows
- Salt and pepper, to taste
Preheat the oven to 350 degrees.
Cut open each pie and carefully separate the crust, filling, and pecans from each other. In a 9-by-13-inch baking dish, add the the filling to the mashed sweet potatoes with the orange juice and give it a good stir. Season with salt and pepper to taste.
In a food processor, pulse the pie shells and pecans 2-3 times until it is in medium to small chunks. Mix together with the marshmallows and top the sweet potato filling with it. Bake in the oven for 25-30 minutes until hot and the marshmallows are golden brown.
Recipe DetailsServings: 12
Notes and Substitutions:
Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe.
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