Popeyes Sweet Potato Casserole

Emily Jacobs


  • Popeye's Georgian Pecan Pies
  • 1 Tablespoon  fresh orange juice
  • cans sweet potato purée
  • 1/2  bag marshmallows
  •   Salt and pepper, to taste

Few would guess that there was fast food included in this casserole recipe, but Popeyes’ signature pecan pie adds a unique flavor unlike any we’ve tried before.


Preheat the oven to 350 degrees.

Cut open each pie and carefully separate the crust, filling, and pecans from each other. In a 9-by-13-inch baking dish, add the the filling to the mashed sweet potatoes with the orange juice and give it a good stir. Season with salt and pepper to taste.

In a food processor, pulse the pie shells and pecans 2-3 times until it is in medium to small chunks. Mix together with the marshmallows and top the sweet potato filling with it. Bake in the oven for 25-30 minutes until hot and the marshmallows are golden brown.


Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 


Calories per serving:

169 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 56g 87%
  • Carbs 364g 121%
  • Saturated 10g 51%
  • Fiber 18g 71%
  • Sugars 57g
  • Monounsaturated 27g
  • Polyunsaturated 15g
  • Protein 32g 64%
  • Cholesterol 212mg 71%
  • Sodium 1,387mg 58%
  • Calcium 391mg 39%
  • Magnesium 308mg 77%
  • Potassium 2,479mg 71%
  • Iron 17mg 95%
  • Zinc 5mg 31%
  • Phosphorus 753mg 108%
  • Vitamin A 4,518µg 502%
  • Vitamin C 60mg 100%
  • Thiamin (B1) 1mg 50%
  • Riboflavin (B2) 1mg 79%
  • Niacin (B3) 12mg 58%
  • Vitamin B6 2mg 125%
  • Folic Acid (B9) 178µg 44%
  • Vitamin B12 0µg 7%
  • Vitamin E 11mg 54%
  • Vitamin K 29µg 36%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...