Popeyes Sweet Potato Casserole Recipe


Nutrition

Cal/Serving: 169
Daily Value: 8%
Servings: 12

Low-Sodium
Vegetarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat5g7%
Saturated1g4%
Carbs30g10%
Fiber1g6%
Sugars5g0%
Protein3g5%
Cholesterol18mg6%
Sodium116mg5%
Calcium33mg3%
Magnesium26mg6%
Potassium207mg6%
Iron1mg8%
Zinc0mg3%
Vitamin A7268IU145%
Vitamin C5mg8%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg7%
Niacin (B3)1mg5%
Vitamin B60mg10%
Folic Acid (B9)15µg4%
Vitamin B120µg1%
Vitamin E1mg5%
Vitamin K2µg3%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Emily Jacobs

Few would guess that there was fast food included in this casserole recipe, but Popeyes’ signature pecan pie adds a unique flavor unlike any we’ve tried before.

3
Ratings14

INGREDIENTS

  • 2 Popeye's Georgian Pecan Pies
  • 1 tablespoon fresh orange juice
  • 2 cans sweet potato purée
  • 1/2 bag marshmallows
  • Salt and pepper, to taste

DIRECTIONS

Preheat the oven to 350 degrees.

Cut open each pie and carefully separate the crust, filling, and pecans from each other. In a 9-by-13-inch baking dish, add the the filling to the mashed sweet potatoes with the orange juice and give it a good stir. Season with salt and pepper to taste.

In a food processor, pulse the pie shells and pecans 2-3 times until it is in medium to small chunks. Mix together with the marshmallows and top the sweet potato filling with it. Bake in the oven for 25-30 minutes until hot and the marshmallows are golden brown.
 

Recipe Details

Servings: 12

Notes and Substitutions:

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 



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