A clear winner. These big chicken strips (or "fritters," as they’re called on the bag), were "the most realistic looking," according to one taster, and the ratio of chicken to breading was spot on, as well as the saltiness, seasoning, and crunch factor. Most tasters compared the flavor of the chicken to real roast chicken without any mushiness, and the breading, which contains a little brown sugar, stayed put and was super-crispy. When it comes to frozen chicken fingers, it’s clear that "crispy" is the route to take, and when they say so on the bag, they’re not lying. When given the option, you won’t be let down by Tyson’s. And better yet, they cost a full $2 less than Perdue’s offering.
