McCrady’s, Charleston, S.C. from America’s Best New Restaurants of 2016

America’s Best New Restaurants of 2016

Slide 7 of 11
McCrady’s, Charleston, S.C.

Chef Sean Brock’s Charleston, South Carolina, standby McCrady’s closed down earlier this year and reopened with an entirely new concept, divided into two restaurants, McCrady’s and the more casual McCrady’s Tavern.

Find more information on McCrady’s here.

The new McCrady’s, next-door to its previous location, is now a 22-seat $125 tasting menu experience that allows Brock to get more adventurous than he can at his other restaurants — and with spectacular results. The multicourse menu changes nightly, but expect plenty of local ingredients prepared in surprising and innovative ways.