#150 Tiny's Restaurant and Lounge (Santa Fe, N.M.)
For 65 years, the family-owned Tiny's Restaurant and Lounge has been a popular spot, though it has changed locations several times. It’s well-known for beer (there are 34 varieties to choose from), steak, and Mexican fare like Frito pie (Fritos, ground beef, red chiles, and beans garnished with lettuce, tomatoes, and cheese), chile relleno (two jumbo Hatch green chiles stuffed with pepper jack cheese, dipped in house breading and served with Spanish rice, pinto beans, and posole, a hominy soup), and char-broiled rib eye. The old-school dining room — adorned with artwork by local artists — and patio both erupt with live music, karaoke, and dancing several nights a week. The bar and dining area also boast one of the Southwest's largest decanter collections.