Death & Co.

Row 1

Details
433 E 6th St (btwn 1st Ave & Ave A)
New York, NY 10009
(212) 388-0882
Speakeasy, Cocktail
$ $ $
Hours
Mon–Thu, Sun: 6:00 PM–2:00 AM Fri–Sat: 6:00 PM–3:00 AM

Around the Web

Foursquare Tips

  • Cocktail Mecca, plain and simple.
  • Roses are red. Violets are clever. I like your ass. I wanna touch you forever.
  • My absolute favorite bar. They mix the drinks in the old style using different size ice cubes and raw eggs. Bartenders are very experienced and awesome. -Susie Brunet, Launch My Line
  • The best drink is always bartender's choice.
  • Go to Death and Co. and have a Bourbonnais Swizzle.
  • If you hate standing around in cheesy bar then Death and Co. is a modern speakeasy in the East Village is the place for you.
  • This place is expensive, but it's my absolute favorite fancy cocktail bar in the city. Everything is great. Everything.
  • One of the best cocktails I tried this year was at Death & Co. Gin, cinnamon, bark syrup, and chardonnay. It made a completely different taste and alchemy in my mouth. -Elizabeth Falkner, Top Chef M
  • This 1920s-esque bar goes all out for the speakeasy feel with bow-tied bartenders, jazz tunes and kerosene lamps. While the drinks are mixed by experts, it gets pricey easily.
  • This place has some of the most amazing coktails in the neighborhood, don't miss it if u pass by.
  • 'I shall drink no wine before its time! Okay, it's time!'
  • It's hard to call this a "speakeasy" since its front door is anything but hidden. Still, the cocktails and cuisine here are some of the best prohibition-revival offerings in NYC.
  • Cocktails are to die for at this East Village bar. Drinks like the Joy Division and the Electric Kool-Aid Acid Test sparkle amid the Gothic loveliness of this cocktail manor.
  • Go to Death and Company: Sit at the bar and enjoy the wizardry of mixology artists who will delight you and whomever you want to charm.
  • Try the Sweet Hereafter. Swapping in pisco for gin, barkeep Joachim Simo takes the straightlaced martini for a sultry Latin American spin. Its one of our #100best dishes and drinks of 2011.
  • Go here and feel like Barney Stinson, if only for a cocktail.
  • The food there is actually delicious - got to try mac and cheese if you are hungry
  • Fantastic cocktails! I highly recommend anything made with Bittermens Bitters
  • Excellent cocktails here in a studiously quiet setting, but be prepared for waits up to several hours long.
  • Get a Sforzando. Thank me later.