The Bazaar by Jose Andres at the SLS Hotel

Row 1

Details
1701 Collins Ave (17th St)
Miami Beach 33139
(305) 674-1701
Tapas
Restaurant
4
8.70
Hours: 
Mon–Thu, Sun: 6:00 PM–Midnight Fri–Sat: 6:00 PM–1:00 AM
Map: Surroundings & Nearby
Foursquare Tips
JOSE! I dont think we can stand to wait any longer! We want to savor and cherish your delicious ottoman carrot fritters and Japanese stuffed tacos! Our stomachs will be growling until your arrival!
Miami New Times
Thursday, November 15, 2012 - 11:00
Great food awesome staff ! After dinner come join us at Hyde Beach For any inquiries or reservation for anything SBE please contact me at 305.439.3243
Nicole Marie
Sunday, April 21, 2013 - 08:44
Best items where the lobster gazpacho, the Japanese taco, the croquetas de pollo and the caprese.. How can you not love liquid mozzarella????
Andrea
Tuesday, February 5, 2013 - 10:33
Over 60 tapas?! Must come back and try them all! There is range of variety that will not have your taste buds bored. Other goodies to try are the Japanese tacos, creamy coconut rice, and croquetas!
Miami New Times
Tuesday, November 6, 2012 - 07:00
Bao de lechon, chicken croquetas, patatas bravas, & white sangria are fantastic. Didn't love the papas canarias.
Liane
Wednesday, October 1, 2014 - 09:08
"Olives" pop like tiny water balloons, blue cheese is frozen into mini sandwiches, bread melts like meringue, and frozen caipirinhas waft in like fog.
Miami.com
Sunday, August 3, 2014 - 14:55
You can't go wrong here. But if you want to go all the way right make sure to include the Black Rossejat in your order. If you like craft beer try the Chimay Tripel. Bonus: ask for Javier (server).
Scott
Thursday, December 26, 2013 - 17:11
Make to check out all of our outlets and for any reservations within the property please contact me at 305.439.3243 ;)
Nicole Marie
Thursday, March 14, 2013 - 06:26
Blown away by THIS. #seaurchincream
@JaumePrimero
Tuesday, December 9, 2014 - 07:51
Incredible. Where to begin? Try the table side caparinia.
Caroline
Wednesday, May 14, 2014 - 09:51
You must try the deconstructed key lime pie. It is a refreshing reinvention of the boring South Florida clich.
Monika
Sunday, March 2, 2014 - 09:58
Best of Miami 2013- Best Hotel Restaurant: the Bazaar.The Bazaar is where you go when you want more than a meal. Trythe Caprese Salad or Caipirnhas.
Miami New Times
Wednesday, June 26, 2013 - 08:40
Amazing food and atmosphere, Dragonfruit Ceviche is must have
Verda
Saturday, March 30, 2013 - 02:54
Try a frozen cahipirina and a Cuban sandwich with cheese filled puffy bread.
heidi
Saturday, February 23, 2013 - 16:15
look for Jose!
Deon
Monday, February 11, 2013 - 01:16
,
Alon
Wednesday, October 24, 2012 - 22:25
Awesome food... Chocolate churroso and coconut rice was delicious... And tres leche... Deliciouso...;)
Abhisek
Thursday, October 11, 2012 - 20:43
Coconut Rice is great too
Jami
Tuesday, August 21, 2012 - 02:34
The tapas here are memorable. You'll want to keep coming back for more.Chef Jose Andres raises the bar to the top. This is a must-have culinary experience located inside the SLS Hotel in South Beach.
lori
Saturday, March 21, 2015 - 18:55
Definitely get the pork belly Bao. For dessert, definitely get both the key lime pie and the s'mores.
Emily
Monday, March 16, 2015 - 05:55
Very, very, very serious air conditioning in the dining room. I'd recommend bringing and jacket or sweater, we were all freezing the entire time.
Alexandra
Saturday, March 7, 2015 - 12:08
Outdoor offers almost the whole menu but open seating.
Kath
Sunday, April 12, 2015 - 13:37
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