The Bazaar by Jose Andres at the SLS Hotel

Bullfrog & Baum
Come with plenty of friends to share the delicious tapas (particularly the shrimp paella, empanadas and the coffee churassco steak).

Jami A.
Coconut Rice is great too

Jami A.
Rossejat paella-style pasta, shrimp is incredible, must try!

Tasting Table
Try some of our recent favorites: onion soup made with foie gras (sorry, California), bao con lechon, and jamón de toro, fatty tuna prepared in the Spanish ham style. Cocktails are also stellar:

Eric A.
Ask to sit in the White Room and def get the Key Lime Pie (Jose's way)!

ChatChowTV G.
Must Try:CubanoSmoked oystersConch frittersFoie gras espressoCaprese saladSerena membrillo cone

Jenny L.
Get the dragonfruit ceviche and scallops aka pillows of the sea.

Miami New Times
Over 60 tapas?! Must come back and try them all! There is range of variety that will not have your taste buds bored. Other goodies to try are the Japanese tacos, creamy coconut rice, and croquetas!

Alon C.
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Abhisek M.
Awesome food... Chocolate churroso and coconut rice was delicious... And tres leche... Deliciouso...;)

Miami New Times
JOSE! I don’t think we can stand to wait any longer! We want to savor and cherish your delicious ottoman carrot fritters and Japanese stuffed tacos! Our stomachs will be growling until your arrival!

Susie R.
Order the 20 course tasting menu for your first visit but pace yourself. You don't want to be too full for the desserts at the end.

BlackBook Magazine
Outdoor dining comes with views of the ocean, while the indoor dining space is, according to Starck, an "out-of-focus memory" of your art and acid-yellow-loving grandmother's charming living room.

BlackBook Magazine
Outdoor dining comes with views of the ocean, while the indoor dining space is, according to Starck, an "out-of-focus memory" of your art and acid-yellow-loving grandmother's charming living room.

Andrea B.
Best items where the lobster gazpacho, the Japanese taco, the croquetas de pollo and the caprese.. How can you not love liquid mozzarella????

? Deon P.
look for Jose!

heidi t.
Try a frozen cahipirina and a Cuban sandwich with cheese filled puffy bread.

?Nicole Marie S.
Make to check out all of our outlets and for any reservations within the property please contact me at 305.439.3243 ;)

Tricia B.
If you order nothing else you MUST order the caprese salad. It is the best EVAH! The mozzarella balls literally burst in your mouth. Amazing!

Verda D.
Amazing food and atmosphere, Dragonfruit Ceviche is must have

Iris S.
Good experience, nice staff, good food! However the bazaar in LA waaaay better!

Neha
Love, Love, Love! Jose Andres is seriously amazing. They have tasting menus which are a great way to sample dishes!

?Nicole Marie S.
Great food awesome staff ! After dinner come join us at Hyde Beach For any inquiries or reservation for anything SBE please contact me at 305.439.3243

Bullfrog & Baum
Pan Con Chocolate by Chef José Andrés ~ Chocolate Cremeux, Cocoa Crumble, Sour Orange Gelée, Chocolate Sauce, Caramelized French Baguette, Fresh Thyme, Brioche Ice Cream, Micro Flowers.

Melissa R.
Try the caipirinha - Brazilian cachaça, fresh lime juice, and sugar. A slushy, frozen drink... as it melts in your mouth, you get all the flavors—tarragon, then floral notes, and then some lime.