The Bazaar by Jose Andres

Row 1

Details
1701 Collins Ave
Miami Beach, FL 33139
(305) 455-2999
Restaurant
$ $ $ $
Hours
Mon–Thu, Sun: 6:00 PM–11:00 PM Fri–Sat: 6:00 PM–11:59 PM

Foursquare Tips

  • JOSE! I dont think we can stand to wait any longer! We want to savor and cherish your delicious ottoman carrot fritters and Japanese stuffed tacos! Our stomachs will be growling until your arrival!
  • Over 60 tapas?! Must come back and try them all! There is range of variety that will not have your taste buds bored. Other goodies to try are the Japanese tacos, creamy coconut rice, and croquetas!
  • Great food awesome staff ! After dinner come join us at Hyde Beach For any inquiries or reservation for anything SBE please contact me at 305.439.3243
  • Best items where the lobster gazpacho, the Japanese taco, the croquetas de pollo and the caprese.. How can you not love liquid mozzarella????
  • Bao de lechon, chicken croquetas, patatas bravas, & white sangria are fantastic. Didn't love the papas canarias.
  • "Olives" pop like tiny water balloons, blue cheese is frozen into mini sandwiches, bread melts like meringue, and frozen caipirinhas waft in like fog.
  • You can't go wrong here. But if you want to go all the way right make sure to include the Black Rossejat in your order. If you like craft beer try the Chimay Tripel. Bonus: ask for Javier (server).
  • Make to check out all of our outlets and for any reservations within the property please contact me at 305.439.3243 ;)
  • I like both potato dishes. Both are worth a try; they are different than the offerings at the LA location.
  • Very, very, very serious air conditioning in the dining room. I'd recommend bringing and jacket or sweater, we were all freezing the entire time.
  • Order everything! The s'mores dessert was outstanding. Other standouts were pork belly buns, dragon fruit ceviche, Japanese taco, Brussel sprouts. I liked the smoked oysters, but weren't for everyone.
  • Blown away by THIS. #seaurchincream
  • Incredible. Where to begin? Try the table side caparinia.
  • You must try the deconstructed key lime pie. It is a refreshing reinvention of the boring South Florida clich.
  • Nos ha encantado el coconut risotto y las empanadillas de bacalao. No te recomiendo el librito de ibricos.
  • Best of Miami 2013- Best Hotel Restaurant: the Bazaar.The Bazaar is where you go when you want more than a meal. Trythe Caprese Salad or Caipirnhas.
  • If you order nothing else you MUST order the caprese salad. It is the best EVAH! The mozzarella balls literally burst in your mouth. Amazing!
  • Amazing food and atmosphere, Dragonfruit Ceviche is must have
  • Try a frozen cahipirina and a Cuban sandwich with cheese filled puffy bread.
  • look for Jose!