The Ultimate BBQ Road Trip Slideshow

Slide 1 of 42
Day 1: Cowling's (Waverly, Va.)

Style: North Carolina

Opened in 1972 in the heart of peanut country, Cowling’s serves pit-cooked pork shoulders prepared over white oak and served with a tomato-based sauce including vinegar, sugar, and spices. Sides include a coleslaw of green and white cabbage and carrots, baked beans, and pan-fried cornbread.