Secrets for Better Grilling Slideshow

Slide 1 of 8
1. Salt

I put blocks of Himalayan salt on the cold side of the grill; it picks up the flavor and smoke while grilling. Or, you can add some wood chips post-grilling to add more smoke to the salt. Then, I keep a block of smoked salt to serve on, which gives off the flavor of the grill in whatever is served on the block — works great for salmon tartare.