Click the Like button to get updates directly in your Facebook feed

A Melting-Pot Menu for July 4th Slideshow

Cheese bread

Credit: © Leticia Moreinos Schwartz

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • Use to create page breaks.

More information about formatting options

The Daily Meal Newsletter
Get daily food and wine coverage.
More Newsletters | Privacy Policy

Brazil: Pão de Queijo

0
 

Similar to the French pâte à choux, these cheese buns are typically made with manioc flour, which is starchier than regular flour. They are a favorite in Brazil, where they're eaten for breakfast as a snack. Served piping hot out of the oven, they also make for a festive party appetizer for a 4th of July celebration.

 

Wine Pairing: A Chilean Sauvignon Blanc, such as Kingston Family Vineyards Tobbiano or Sauvignon Blanc.

Click here for the full story.

Featured Links

Featured Partners

kettle-chipscalifornia-avocadowusthof


Top Rated in This Slideshow