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Nectar Margarita Recipe
May 05, 2011 @ 1:24 AM
Posted by
Daily Value: 34%
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 671Daily Value: 34%
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 41g | 14% |
| Fiber | 1g | 5% |
| Sugars | 28g | 0% |
| Protein | 1g | 1% |
| Sodium | 798mg | 33% |
| Calcium | 68mg | 7% |
| Magnesium | 20mg | 5% |
| Potassium | 254mg | 7% |
| Iron | 0mg | 2% |
| Zinc | 1mg | 6% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 42mg | 69% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 1mg | 33% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 13µg | 3% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Square 1682
This favorite from Square 1682 in Philadelphia is made with fresh lime juice, good-quality tequila, and agave nectar or syrup. (It's easy to make a big batch ahead of time to serve a crowd; just combine all ingredients except the ice together in a pitcher.) — Allison Beck
INGREDIENTS
- Salt or sugar, for garnish
- Ice, for serving
- 8 ounces El Jimador tequila
- 4 ounces fresh lime juice
- 1 ½ ounces agave nectar/syrup
- Lime wedge, for serving
DIRECTIONS
Rim lowball glass with sugar or salt. Fill glass with ice. Mix ingredients together and pour over ice. Garnish with a wedge of lime.
Recipe Details
Servings: 1
