America's 8 Best New Food Companies

Editor
These companies are truly game-changers in the food and drink world

sweetgreen.com

Sweetgreen is doing a lot more than just selling bowls of greens.

Every year, hundreds, if not thousands, of new companies enter the crowded food and drink space. To stand out from the pack, these companies need to be unique, well-run, and well-funded, disrupt the status quo, and do their part to truly make a difference. We’ve tracked down eight companies that meet all these criteria, and more.

America's 8 Best New Food Companies (Slideshow)

What makes a food company truly great? In short, it all comes down to the mission. Selling healthy snacks is one thing, but it’s easy to make a snack healthy. What’s not easy is to open a successful chain that sells all-natural and organic lunchtime fare. In the same vein, delivering food is one thing, but delivering signature dishes from some of the country’s most legendary restaurants, or pre-made meals prepared by classically trained chefs, is a whole other ballgame.

America’s best new food companies fall under many umbrellas. There are technology companies, companies that have invented entirely new foods using nothing but creativity and scientific knowhow, food markets, restaurants, and delivery services. They’re all changing the food playing field as we know it, providing great services, and making a big difference.

All of these companies have been receiving ample attention via word of mouth, but some have been getting added recognition from publications like Fast Company. These companies aren’t following the pack; they’re truly innovative, creating entirely new markets in some cases and shaking up the status quo in others. What does the future of food look like? You’ll find it right here. Read on for the eight best new American food companies.

Beyond Meat

Beyond Meat


For vegetarians, finding a suitable meat substitute that actually looks, tastes, and feels like meat has always been a futile effort. Until now. Beyond Meat hails its creation as “meat from plants,” and they really mean it. Instead of just putting vegetable protein in a mold and calling it a day (or a burger), they’ve went looking for the same building blocks that meat contains — amino acids, lipids, fats, oils, water, and protein — and found them all in plant-based sources. The resulting product is uncannily meat-like, but Beyond Meat’s goal goes far beyond that: they want to improve human health, positively impact climate change, address global resource restraints, and advance animal welfare.

Eataly

Photo Modified: Flickr / John / CC BY-SA 4.0


Founded in Turin in 2007 as a hub for Italian ingredients and dining, Eataly opened its first American outpost in 2010 in New York City in partnereship with none other than Mario Batali and Joe and Lidia Bastianich. Italian cuisine in the city hasn’t been the same since. The sprawling, 50,000-square-foot space is a hive of activity, housing everything from a wine bar to food counters, a full-service meat-centric restaurant, a butcher shop, a cheesemonger, a fish store, a pizzeria, a bread bakery, a caffè and gelateria, a wine shop, and a grocery store selling fresh-made and dried pastas, cured meats, fresh vegetables, and Italian imports. There’s even an adjacent “scuola” for chef demonstrations, which also serves fixed-price lunches, and a beer garden on the roof.

There was really nothing else like it — until, of course, the expansion plan kicked in. Besides numerous locations in Italy, there are now also 11 Eatalys in Japan and others in Brazil, the United Arab Emirates, and Turkey — and here at home, there's one in Chicago, another one coming to downtown New York, and more Eatalys reportedly slated for Los Angeles, Boston, Philadelphia, and Washington, D.C. 

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