#7 The Backspace, Austin, Texas from America’s Best Pepperoni Pizzas

America’s Best Pepperoni Pizzas

Carrie Ryan, Sweet Louise Photography

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#7 The Backspace, Austin, Texas

With a pedigree that includes a degree from the Culinary Institute of America and stops at the French Laundry and Café Boulud, it’s not a huge surprise that chef Shawn Cirkiel has found huge success with his restaurant Parkside — but culinary degrees and high-falutin’ restaurant experience don’t necessarily mean that you can make a great pizza. Luckily for Austin, Cirkiel does, serving pizza cooked in a wood-fired brick oven from Naples at a temperature of 900 degrees. There are six pies on the menu at The Backspace, featuring toppings like fennel sausage, roasted peppers, and roasted mushrooms, but the one that garnered our enough of our experts’ votes to come in at #92 is the Pepperoni Americano: picante salame, tomato, mozzarella, and basil. Pair it with an aranciata, just like in Naples, or enjoy it Texas-style with a glass bottle of Mexican Coke.