Beef Short Ribs: 5 Amazing Recipes

What’s for dinner? How about beef short ribs?
Beef Short Ribs: 5 Amazing Recipes


These tender, meaty ribs are fall-off-the-bone delicious.

Beef short ribs are a large, meaty cut known for becoming fall-off-the-bone tender. Short ribs can come from two different locations on the steer — either near the belly or near the neck — and both benefit from a “low and slow” cooking method. If you’re looking for a hearty and delicious dinner, try beef short ribs; we’ve got five must-try recipes.

Port-Braised Short Ribs

You won’t believe how much flavor you can pack into these beef short ribs with just a handful of ingredients. If you don’t have Port handy, substitute a red wine of your choice instead.

Chocolate-Braised Short Ribs

There isn’t a whole lot of cocoa powder in these braised beef short ribs, but a little bit goes a long way. The cocoa adds a complex and delicious flavor.

Beer-Braised Short Ribs

Looking for beef short ribs that have a nice balance of sweet and savory flavors? Then this brown sugar and beer-braised recipe is for you!

Slow-Cooked Short Ribs

The best things in life take time, and these delicious, slow-cooked beef short ribs are worth the wait. Cook them all day (eight hours) in a 195-degree F oven for results that won’t disappoint.

Tamarind-Braised Short Ribs

Tamarind paste and brown sugar add sweetness to these meaty, slow-cooked beef short ribs.

Get more of our best short rib recipes.

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.

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