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Short Ribs recipe. Ready In: 2 hours 30 min Makes 8 servings 932 per serving Ingredients: beef, short ribs, water, flour, all-purpose, bay leaf, salt, brown sugar, black pepper, vinegar, vegetable shortening, soy sauce, onions, green bell pepper, garlic, flour, all-purpose
Comfort food serve it with mashed potatoes.
Kevins Favorite
Slow-Cooked Short Ribs
These short ribs are great with some glazed carrots or mashed potatoes. The best part is, you won’t need much in the way of special equipment — just a food processor and a fat separator for skimming the fat off...
Port-Braised Short Ribs
Short ribs braised in red wine or beer are great, but how about port for a change? Port is starting to make a comeback in bars and restaurants in America, so cooking with port just seems like a logical next...
Spiced Short Ribs
After visiting a highly regarded Thai joint last week — and eating the best ribs I’ve ever had — I was beyond excited to learn that we were tackling short ribs for this week's SWAT. The aforementioned dish — bean-paste-marinated...
Beer-Braised Short Ribs
This short rib recipe provides a nice balance of sweet and savory. The brown sugar and the Oktoberfest beer combine to make a really delicious and not too heavy or aggressive sauce that brings all the components of the dish...
Tamarind Braised Short Ribs
Short ribs are another cut of beef that lends itself to long, slow braising to develop mouthwatering flavors as the meat fibers break down and become melted and tender.
Chocolate Braised Short Ribs
There isn't a whole lot of cocoa powder that goes onto these short ribs , but this is one case where a little goes a long way. The chocolate flavor infuses the cooking liquid and the meat soaks it all...
Japanese Short Rib Stew
This short rib stew is inspired by a traditional Japanese comfort food dish, nikujaga, a stew made with either pork or beef and potatoes. I added a few more vegetables here to make it a more well-rounded dish. See all...
Short Rib Ragu
When the weather turns cold, we start to crave warm, comforting dishes like soups , stews, and braises. But who has time to sit at home twiddling their thumbs while a braise cooks in the oven for hours on end?...
This recipe was developed for a pressure cooker, but I've written it here in its conventional form, seeing as a pressure cooker is not a cooking appliance that many people have on hand. If you are one of the lucky...
This recipe came about when a friend suggested we make a pasta sauce out of the leftover short ribs we had in the fridge. I also think it's worth mentioning that we did while trapped inside during a hurricane, and...