Best Short Rib Recipes | Short Rib Recipe Ideas

Short ribs are the ideal cut of bison to demonstrate how tender and juicy it can actually be. This recipe sears them and serves them in a savory curry sauce to enjoy over basmati rice.
Port-Braised Short Ribs
Short ribs braised in red wine or beer are great, but how about port for a change? Port is starting to make a comeback in bars and restaurants in America, so cooking with port just seems like a logical next...
Chocolate Braised Short Ribs
There isn't a whole lot of cocoa powder that goes onto these short ribs , but this is one case where a little goes a long way. The chocolate flavor infuses the cooking liquid and the meat soaks it all...
Beer-Braised Short Ribs
This short rib recipe provides a nice balance of sweet and savory. The brown sugar and the Oktoberfest beer combine to make a really delicious and not too heavy or aggressive sauce that brings all the components of the dish...
Slow-Cooked Short Ribs
These short ribs are great with some glazed carrots or mashed potatoes. The best part is, you won’t need much in the way of special equipment — just a food processor and a fat separator for skimming the fat off...
Japanese Short Rib Stew
This short rib stew is inspired by a traditional Japanese comfort food dish, nikujaga, a stew made with either pork or beef and potatoes. I added a few more vegetables here to make it a more well-rounded dish. See all...
Short Rib Ragu
When the weather turns cold, we start to crave warm, comforting dishes like soups , stews, and braises. But who has time to sit at home twiddling their thumbs while a braise cooks in the oven for hours on end?...
We love short ribs and making this Bolognese was amazing. It was hearty and real paleo comfort food. All of the groceries are from Shop Rite in E. Hartford/Manchester, CT and it we froze the leftover to enjoy another evening...
Tamarind Braised Short Ribs
Short ribs are another cut of beef that lends itself to long, slow braising to develop mouthwatering flavors as the meat fibers break down and become melted and tender.
This recipe was developed for a pressure cooker, but I've written it here in its conventional form, seeing as a pressure cooker is not a cooking appliance that many people have on hand. If you are one of the lucky...