Beer-Braised Short Ribs

Beer-Braised Short Ribs
Nathan Cyphert

Ingredients

  • 3/4 Pounds  boneless short rib steak, cut into chunks
  •   Salt and pepper, to taste
  • 3 Tablespoons  olive oil
  • 1/4 Cup  soy sauce
  • 1/4 Cup  brown sugar
  • 12 Ounces  Blue Point Oktoberfest beer, or similar
  • chopped cloves garlic
  • 2 Tablespoons  all-purpose flour
  • Yukon Gold potatoes, quartered
  • carrots, preferably organic, chopped
  •   7-8 cremini mushrooms

This short rib recipe provides a nice balance of sweet and savory. The brown sugar and the Oktoberfest beer combine to make a really delicious and not too heavy or aggressive sauce that brings all the components of the dish together.

Click here to see Heavenly Short Rib Recipes.

Directions

Preheat the oven to 350 degrees.

Season the meat with salt and pepper (about 1 teaspoon of each).

Heat 2 tablespoons of the olive oil in a large, heavy-bottomed pot over medium-high heat. When the oil is hot, brown both sides of the ribs, 6-7 minutes each side. Remove from the heat and place in a baking dish.

In medium-sized bowl, whisk together the remaining olive oil, soy sauce, brown sugar, beer, chopped garlic, and flour until smooth. Pour ½ of the sauce over the meat in the baking dish, cover with a tight-fitting lid or aluminum foil and place in oven for 2 hours.

After 1 hour, turn the meat over and add the potatoes, carrots, and mushrooms to the baking dish. Pour on the remaining sauce, cover, and return to the oven until the meat is fork-tender, about 1 more hour. Serve the short ribs, potatoes, carrots, and mushrooms with sauce drizzled over them!

Nutrition

Calories per serving:

1,146 calories

Dietary restrictions:

Balanced, High Fiber Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free

Daily value:

57%

Servings:

2
  • Fat 57g 87%
  • Carbs 109g 36%
  • Saturated 19g 94%
  • Fiber 11g 43%
  • Trans 2g
  • Sugars 34g
  • Monounsaturated 32g
  • Polyunsaturated 4g
  • Protein 43g 87%
  • Cholesterol 119mg 40%
  • Sodium 1,949mg 81%
  • Calcium 147mg 15%
  • Magnesium 160mg 40%
  • Potassium 2,494mg 71%
  • Iron 7mg 40%
  • Zinc 9mg 59%
  • Phosphorus 584mg 83%
  • Vitamin A 773µg 86%
  • Vitamin C 69mg 115%
  • Thiamin (B1) 1mg 39%
  • Riboflavin (B2) 1mg 55%
  • Niacin (B3) 15mg 76%
  • Vitamin B6 2mg 99%
  • Folic Acid (B9) 114µg 29%
  • Vitamin B12 3µg 51%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 19%
  • Vitamin K 35µg 44%
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