We’ve all eaten raw cookie dough right out of the package or eaten the leftover batter off the spoon after we’ve put the cookies in the oven. It’s cold, chocolatey, sweet, and delicious. Cookie dough is the perfect dessert all on its own.
If you thought cookie dough couldn’t get any better than it already is you were wrong. Try these three recipes and your perspective will change. Deep-fried cookie dough, cookie dough cupcakes, and s’mores cookie dough bites will amplify how much you love cookie dough.
Deep-Fried Cookie Dough
How can you possibly make cookie dough taste better? By deep frying it. This is a scrumptious dessert recipe that gets finished with chocolate syrup and confectioners sugar.
Gluten Free Chocolate Cookie Dough Cupcakes
Delicious, decadent, and semi-homemade, this gluten-free treat will satisfy all of your dessert cravings without the worry. — Cat Cora
S’mores Cookie Dough Bites
Crispy graham crackers. Melty milk chocolate. A perfectly roasted, warm, gooey marshmallow. What could be better than a good, old-fashioned, campfire s’more? How about raw cookie dough, s’more-ified, and then dipped into chocolate? You may not get the gooiness of a melted marshmallow with this recipe but you’ll get the flavor of a classic s’more, without the campfire. — gastronoMe