Fall is in full swing and what better way to celebrate than with two fall favorites: caramel and apples. Most people steer clear of making desserts with caramel because they think the technique is too complicated, but it’s simpler than you think.
Use your caramel sauce as a dip for apples, or employ it to add rich flavor to tarts, bread pudding, or caramel corn. Make bread pudding with stale bread, eggs, sugar, and milk, and top it off with a sweet caramel sauce and whipped cream.
Here are a few recipes that will make caramel-filled, delicious additions to your dessert table.