Rustic Caramel Apple Tart

4 from 3 ratings

To give an apple tart a new kick, this recipe calls for some homemade caramel. Dangerously sweet and delicious, it's a great way to end a meal. See more recipes at tasteofhome.com. Click here for 8 Fall Apple Recipes

Servings

servings

Ingredients

2/3 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1/4 cup cold butter, cubed
6 1/2 teaspoon cold water
1/8 teaspoon vanilla extract
1 1/2 cup tart apples, peeled and chopped
1 tablespoon all-purpose flour
3 tablespoon sugar
1 teaspoon sugar
2 tablespoon caramel ice cream topping, warmed
1/4 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, sugar, and salt; cut in butter until crumbly. Gradually add the water and vanilla, toss it with a fork until the dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle.
Preheat the oven to 400 degrees. On a lightly floured surface, roll the dough into a 10-inch circle. Transfer to a parchment paper-lined baking sheet. Combine the filling ingredients; spoon over pastry to within 2 inches of edges. Fold up the edges of pastry over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling.
Bake 25-30 minutes or until crust is golden and filing is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve wam.