Top Rated Pumpkin Recipes

Pumpkin Maccheroncini Recipe
This maccheroncini recipe from Nancy Harmon Jenkins’ and Sara Jenkins’ cookbook, The Four Seasons of Pasta, is made with fresh pumpkin, herbaceous sage, and garlic for a delicious fall pasta dish.Reprinted by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © Nancy Harmon Jenkins and Sara Jenkins, 2015.
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4.5

Try this recipe for a different take on the traditional mashed potato. It's great to serve as a side dish for Thanksgiving.  Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes
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pumpkin beer
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If your readers are beer fans, we recommend the Plundering Pumpkin. They can spice up their favorite pumpkin-flavored beer with a shot of Captain Morgan Original Spiced Rum.
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Pumpkin Yogurt
If you’re a firm believer in the magic of pumpkin and spice, you may need to give this simple breakfast a try. Sweet golden raisins are the trick to sweetening the mix of pumpkin and yogurt without filling your diet with nutritionally empty sugars. Check the spice mix against your favorite pumpkin pie recipe and adjust the spices to personalize your breakfast to make you happy. This recipe comes from Guiding Stars. Click Here to See More Yogurt Recipes
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Pick up your fresh pumpkin at a local farmer’s market to create a delicious vegetable gratin. Baking the pumpkin in the oven with the Parmesan cheese and hazelnuts forms a savory and sweet crust.
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If you're looking for a fall flavored cocktail to get you through all of autumn, this pumpkin-tini is the one. 
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Pumpkin Pizza
Learn how to make our famous Salt Creek Grille Princeton Pumpkin Pizza, right in your own kitchen! Click Here to See More Pizza Recipes
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Pumpkin Pudding
Want a classic dessert with almost no work, an autumnal twist, and the powerful nutritional profile of pumpkin? This pudding makes the grade. This recipe comes from Guiding Stars. Click Here to See More Pudding Recipes
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pumpkin
These madeleines are for all those who go crazy for pumpkin spice lattes come fall! This gluten-free recipe will surely fill your house with those same spicy scents. If you don’t have a madeleine pan, feel free to make the batter into muffins or a sheet cake, which tastes best when topped with a chai frosting.This recipe is courtesy of Lena Kwak 
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Many may have thought of adding the seasonal ingredient pumpkin to a pasta dish, but few have seen it done like this before. Creamy puréed pumpkin is whisked together with coconut milk and egg yolks to yield a sweet and bold flavor that makes this a classic fall dish to serve. 
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3.666665

Toast. Just a slice of lovely, crispy on the outside — sometimes fluffy on the inside — goodness. While there are an unlimited number of ways to dress up your toast in the morning, sometimes I find that the simplest approaches are the most preferred — especially by kids. For Halloween, I've been experimenting with a bunch of new pumpkin recipes. Pumpkin butter is one of my fall favorites, so one morning after making my first batch of the season, I took a heaping spoonful and dolloped it on top of a warm slice of just-out-of-the-toaster crusty deliciousness. With the back of the spoon I quickly fashioned the pumpkin butter into a pumpkin shape, which was enough to get my kids excited. Don't judge me too harshly for then grabbing a bag of chocolate chips at 7:30 a.m. to make the jack-o'-lantern face. I couldn't help myself. You can easily substitute raisins for the chocolate, but what's Halloween without some sweets? This easy to make yet heartwarming toasty morning treat should get everyone's morning started off right.
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3.5

Clean up your risotto by using brown rice instead of white rice. Brown rice is a complex carbohydrate and whole-grain, which contains proteins, thiamine, calcium, magnesium, fiber, and potassium. Your body will thank you for keeping your sugar and energy levels steady.
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