- Simone "Simca" Beck born (1904)
Best Back-of-the-Box Recipes
Campbell's KitchenThese back-of-the-box recipes take the intimidation out of home-cooked meals.
Today on The Daily Meal
Recipe of the day
Here at The Daily Meal we value preparing a homemade meal every night, but that’s not often the case for everyone. For some people, the thought of standing over the stove exhausts them, and peeking into the takeout menu drawer seems like a much simpler alternative. Whether it’s a busy lifestyle or the concept of making something "from scratch" is intimidating, there are things that hold some of us back from getting into the kitchen.
But a home-cooked meal doesn’t have to be intimidating, and thankfully for us, some of our favorite store-bought food products feature easy, delicious recipes on their packaging that make use of the products we've already purchased. Did you know that you can get homemade gumbo from a Campbell’s Soup can or that you can serve a prize-winning meatloaf with help from Quaker Oats? All of these recipes take minimal time and average skill to execute, and they highlight some of our favorite brand-name foods in ways we never thought of before. Best of all, they’re homemade.
From appetizers and main dishes to dessert, these are some of our favorite back-of-the-box recipes that are sitting in your grocery store’s aisles waiting to be put to use. To make these recipes even more unique, we’ve added our own twist to each one so that you can make these recipes your own.
So stop letting the kitchen intimidate you and take some help the best back-of-the-box recipes. Before you know it, takeout menus will be a thing of the past.
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