9 Recipes With 10 Ingredients Or Less Slideshow
With just four ingredients and two steps, an appetizer really doesn't get any easier than this.
Click here to see the Easy Spinach Salad with Goat Cheese Recipe.
2. Healthy Chicken and Quinoa Salad
Healthy foods like quinoa are all the rage these days, and this salad recipe can work either as a side dish or a light meal thanks to this whole grain.
Click here to see the Healthy Chicken and Quinoa Salad with Radicchio Recipe.
3. Steak with Green Chile Salsa
Fire up the grill and try this steak that's full of flavor and easy on prep. If there's time, remove the steaks from the refrigerator and let them come to room temperature before grilling.
4. Miso-Glazed Broiled Salmon
Salmon is a great option for a heart-healthy, hassle-free main course. Heat up some par-cooked brown rice and serve with one of the featured sides to make this a complete meal.
5. Lemon-Caper Grilled Chicken
Chicken gets all dressed up with a quick lemon-thyme marinade, and an even quicker quick trip to the grill means dinner is on the table in a snap.
6. Bucatini alla Matriciana
It's a beautiful name for a beautiful dish, but it's not as complicated as it sounds. Marc Vetri keeps it simple with just nine ingredients and a sauce that comes together just as the pasta finishes cooking.
7. Marinated Asparagus
This recipe is a time-saver. Roast the asparagus in the oven while making one of the quick main dishes featured here and they'll be ready at about the same time. Coat with the zesty dressing and serve.
8. Spicy Kale and Lemon Israeli Couscous
Kale's health benefits are numerous and its recent popularity means it's pretty much available at any supermarket. Try this easy side dish, which combines kale with fun-to-eat Israeli couscous and creamy goat cheese.
Click here to see the Spicy Kale and Lemon Israeli Couscous Recipe.
9. Lemon-Coriander Fennel Bites
Here's another time-saving recipe that can sit in the oven while you whip up the main course. There's no oil in this recipe, but that doesn't mean it's missing out on flavor — it just makes it even healthier.