- Ice Cream Month begins
- Blueberry Month begins
Lemon-Coriander Fennel Bites
- 4 large bulbs fennel, cut into ½-inch-thick slices, fronds reserved
- Juice of 1 lemon
- 1/2 Teaspoon lemon zest
- 1 Cup ground almonds
- 1 Teaspoon ground coriander
- 1/4 Teaspoon sea salt
In the mood for a quick and easy snack? I’ll just be upfront and tell you that these bites take a minute to prepare and then you can go do laundry, clean your house, relax in the bathtub, or sit and watch them bake because in a mere 25 minutes you’re left with a satisfying and sweet treat.
Preheat the oven to 375 degrees.
Lay the fennel fronds in a large baking dish lined with foil and top with the fennel bulb pieces. Top with the lemon juice, zest, almonds, coriander, and sea salt. Bake until golden brown, about 25-30 minutes. Remove from the oven and set aside to cool for 2 minutes before serving.