Lemon-Coriander Fennel Bites Recipe


Nutrition

Cal/Serving: 237
Daily Value: 12%
Servings: 4

High-Fiber
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat12g19%
Saturated1g4%
Trans0g0%
Carbs29g10%
Fiber13g52%
Sugars1g0%
Protein9g18%
Sodium304mg13%
Calcium219mg22%
Magnesium118mg30%
Potassium1453mg42%
Iron3mg18%
Zinc1mg9%
Vitamin A411IU8%
Vitamin C45mg74%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg20%
Niacin (B3)3mg14%
Vitamin B60mg8%
Folic Acid (B9)96µg24%
Vitamin E6mg31%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Lemon-Coriander Fennel Bites
Amie Valpone

In the mood for a quick and easy snack? I’ll just be upfront and tell you that these bites take a minute to prepare and then you can go do laundry, clean your house, relax in the bathtub, or sit and watch them bake because in a mere 25 minutes you’re left with a satisfying and sweet treat.

Click here to see Gluten-Free Recipes That Actually Taste Good.

2.91579
Ratings190

INGREDIENTS

  • 4 large bulbs fennel, cut into ½-inch-thick slices, fronds reserved
  • Juice of 1 lemon
  • 1/2 teaspoon lemon zest
  • 1 cup ground almonds
  • 1 teaspoon ground coriander
  • 1/4 teaspoon sea salt

DIRECTIONS

Preheat the oven to 375 degrees.

Lay the fennel fronds in a large baking dish lined with foil and top with the fennel bulb pieces. Top with the lemon juice, zest, almonds, coriander, and sea salt. Bake until golden brown, about 25-30 minutes. Remove from the oven and set aside to cool for 2 minutes before serving.

Recipe Details

Click here to see more recipes from The Healthy Apple.

Servings: 4
Cuisine: American
Special Designations: Vegan, Vegetarian, Gluten-free, Healthy

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