Lemon-Coriander Fennel Bites Recipe
Daily Value: 12%
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||95µg||24%|
|Fatty acids, total monounsaturated||7g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
In the mood for a quick and easy snack? I’ll just be upfront and tell you that these bites take a minute to prepare and then you can go do laundry, clean your house, relax in the bathtub, or sit and watch them bake because in a mere 25 minutes you’re left with a satisfying and sweet treat.
- 4 large bulbs fennel, cut into ½-inch-thick slices, fronds reserved
- Juice of 1 lemon
- 1/2 teaspoon lemon zest
- 1 cup ground almonds
- 1 teaspoon ground coriander
- 1/4 teaspoon sea salt
Preheat the oven to 375 degrees.
Lay the fennel fronds in a large baking dish lined with foil and top with the fennel bulb pieces. Top with the lemon juice, zest, almonds, coriander, and sea salt. Bake until golden brown, about 25-30 minutes. Remove from the oven and set aside to cool for 2 minutes before serving.
Special Designations: Vegan, Vegetarian, Gluten-free, Healthy
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