Lemon-Coriander Fennel Bites

Lemon-Coriander Fennel Bites

Amie Valpone


  • large bulbs fennel, cut into ½-inch-thick slices, fronds reserved
  •   Juice of 1 lemon
  • 1/2 Teaspoon  lemon zest
  • 1 Cup  ground almonds
  • 1 Teaspoon  ground coriander
  • 1/4 Teaspoon  sea salt

In the mood for a quick and easy snack? I’ll just be upfront and tell you that these bites take a minute to prepare and then you can go do laundry, clean your house, relax in the bathtub, or sit and watch them bake because in a mere 25 minutes you’re left with a satisfying and sweet treat.

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Preheat the oven to 375 degrees.

Lay the fennel fronds in a large baking dish lined with foil and top with the fennel bulb pieces. Top with the lemon juice, zest, almonds, coriander, and sea salt. Bake until golden brown, about 25-30 minutes. Remove from the oven and set aside to cool for 2 minutes before serving.

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