Easy Spinach Salad with Goat Cheese Recipe
Daily Value: 22%
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||178µg||44%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||19g||0%|
Exclusive from The Daily Meal
With less than five ingredients, this salad is perfect for a spring potluck or lunch at the office.
- One 15-ounce package baby spinach
- One 4-ounce package goat cheese, crumbled
- 2 cups walnuts, chopped
- 2 cups dried cranberries
Place all ingredients in a large mixing bowl, or serving bowl if you’ll be serving the salad directly from the bowl. Mix well so goat cheese lightly coats the other ingredients. Enjoy!
Recipe DetailsServings: 6
Total time: 20 minutes
Special Designations: Healthy
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