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Easy Spinach Salad with Goat Cheese Recipe

Nutrition

Cal/Serving: 446
Daily Value: 22%
Servings: 6

High-Fiber, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
Fat30g47%
Saturated5g26%
Carbs41g14%
Fiber6g26%
Sugars28g0%
Protein11g23%
Cholesterol9mg3%
Sodium128mg5%
Calcium139mg14%
Magnesium123mg31%
Potassium589mg17%
Iron4mg20%
Zinc2mg12%
Vitamin A6849IU137%
Vitamin C21mg34%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg15%
Niacin (B3)1mg7%
Vitamin B60mg20%
Folic Acid (B9)178µg44%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E2mg11%
Vitamin K345µg431%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated19g0%
Have a question about the nutrition data? Let us know.

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Easy Spinach Salad
Jane Bruce

With less than five ingredients, this salad is perfect for a spring potluck or lunch at the office. 

INGREDIENTS

  • One 15-ounce package baby spinach
  • One 4-ounce package goat cheese, crumbled
  • 2 cups walnuts, chopped
  • 2 cups dried cranberries

DIRECTIONS

Place all ingredients in a large mixing bowl, or serving bowl if you’ll be serving the salad directly from the bowl. Mix well so goat cheese lightly coats the other ingredients. Enjoy!

Recipe Details

Servings: 6
Total time: 20 minutes
Special Designations: Healthy