Pizza from 8 Unlikely Grill Foods Slideshow

8 Unlikely Grill Foods Slideshow

Arthur Bovino
Slide 1 of 8

“I think pizza is one of those great things that really benefits from being cooked on the grates outside,” says Sam Zien. He usually takes raw pizza dough that he buys from Whole Foods (“It’s cheap, it’s all done, and you don’t have to mess with all the flour and dough.”) He says to take it out of the fridge about 20 minutes before you use it to let the glutens relax, throw oil on a baking sheet, put the dough down, and it will stretch out nicely.


You can also grill the raw dough then, when it’s almost finished, top it with your favorite cheese and make a delicious cheese bread to snack on. (Another favorite of Zien’s.)

Click here to see the grilled breakfast pizza recipe.