You Won't Believe What People Put on Pizza Around the World
Today on The Daily Meal
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There’s so much more to pizza than cheese — people will really put anything from pineapple, to mashed potatoes, to macaroni and cheese (no, really) on a pizza. Visitors to the Minnesota State Fair have even admitted to indulging in a deep-fried corn-dog pizza! Surprisingly, these choice toppings are still fairly palatable in comparison to some.
Pizza may have originated in Italy but these days it’s a truly global dish, arguably one of the world’s favorite foods, popular from Korea, to Brazil and everywhere in between. The U.S. Department of Agriculture recently noted that about one in eight Americans consumes pizza on any given day, and mostly as dinner.
It’s reasonable then, that people will try to combine it with some of their other favorite foods like spare ribs, perhaps, or even hamburger meat (or in some cases the whole hamburger). Then there are some combinations like the baked beans pizza from the U.K. that push the envelope out a little further.
Also in the U.K., you’ll find an array of chocolate pizza offerings. Some are actually pizzas made from gourmet chocolates, and others throw chocolate chips and cream cheese on a pizza crust… an interesting choice either way.
Back in the U.S., Missouri locals take advantage of cicada season by baking up the bugs into a cheesy pizza masterpiece. Incidentally, they also (briefly) make a popular cicada ice-cream, which Missouri conservation officials are none too keen on.
What strange toppings would you put on your pizza? Prawns? Crocodile? Kangaroo? Read on to see what unusual toppings people are putting on their pizzas around the world.
Crocodile — Sydney, Australia
Crocodile pizza and crocodile bread are quite popular in Australia… in fact, as an abundant local meat, crocodile is often consumed in various dishes. If you fancy, there are also kangaroo and emu pizza toppings on offer at select eateries around the country. No word on Crocodile Dundee’s involvement in this creation!
Cicada Pizza — Missouri, U.S.A
Cicadas may only surface once every 17 years, but when they do they’re (apparently) fair game for pizza lovers. One Missouri pizzeria decided to add the buzzing insects to a pizza, and it was so popular it sold out in in couple of days.
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