- Worcestershire sauce introduced (1937)
What We’re Loving: The Roundup
Recipe of the day
With you comes the opportunity of a fresh start, a clean slate — and 365 days to choose a new product that we’re are absolutely loving and want to share with all of you.
As we get excited for the days ahead, let’s take a look back at what we loved this week.
Dine around the world with these appetizer plates from Crate & Barrel featuring signature appetizers from different countries, including a caprese salad, sushi, nachos, and more.
We should be talking about ways to be healthy — and we will! — but seeing as how the macaron continues to be a popular sweet, there’s no reason to not take a cue from the French and make them at home.Thanks to Mastrad, making the French dessert at home is now an easy task
Hosting a large group of people can be a hassle in itself, but prepping for such an event in your home is an even bigger task, which is why you should be equipped with the right tools. Bon Appétit’s chefs are fully aware of what chefs need in the kitchen, which is why they developed an incredible collection for HSN.
The Stationary Studio has the ideal gift for the chef in your life: a personalized recipe box. You can get it monogrammed perhaps with a bride’s new initials or just the name of the person for them to place atop their kitchen counter, ready to fill to the brim with new recipes.
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