Stuffed Mushroom Recipe

Staff Writer
Stuffed Mushroom Recipe


Prep Time: 15 minutes
Cook Time: 15 minutes

Servings: 2-3

Ingredients:
1 pack of white whole mushrooms
1 onion
6 garlic cloves
Butter
½ teaspoon of salt
½ teaspoon of black pepper
½ cup of shredded mozzarella
½ cup of shredded parmesean
Oil

Photo by Teodora Maftei

Photo by Teodora Maftei

Recipe
1. Remove caps of mushrooms and wipe the mushroom top with wet towel.
2. Remove brown lining of mushrooms.
3. Chop onion, 6 garlic cloves, and mushroom stems finely.
4. Sautee onions, garlic, and mushroom stems with butter until slightly browned.
5. Add half teaspoon of salt and black pepper when sautéing.
6. Let the mixture cool off.
7. Fill mushroom caps with the onions, garlic and stems.
8. Add half a cup of shredded mozzarella and shredded parmesean on top.

Photo by Teodora Maftei

Photo by Teodora Maftei

9. Brush oil on mushrooms.

Photo by Teodora Maftei

Photo by Teodora Maftei

10. Preheat oven to 375 degrees and place mushrooms in oven. Take out of oven after 30 minutes.

Photo by Teodora Maftei

Photo by Teodora Maftei

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