8 Great Snack Recipes

Each week our editorial team tackles a new ingredient or dish with one goal in mind: creating easy and delicious meals. Check here on Monday for the weekly ingredient and look for our recipes on Thursday. Feel free to join us in our endeavor; we look forward to seeing what fantastic meals you come up with. Ours are below:

This week: Snacks. 

These easy recipes are great as appetizers, hors d'oeuvres, or a quick afternoon nibble. Eat them alone, or make them all for the ultimate party spread. 

Molly Aronica: Fresh Tomato Bruschetta

Allison Beck: Honey-Candied Nuts with Herbes de Provence

Arthur Bovino: "Healthy" 12-Layer Nachos

Maryse Chevriere: Popcorn with Sriracha Butter and Parmesan

Yasmin Fahr: Avocado and Bacon Pita Chips

Jess Kapadia: Spicy Candied Bacon

Valaer Murray: Baked Bacon Jalapeño Poppers

Geri Salmon: Sizzling Miso Rice Cakes

Easy Punch Recipes for Memorial Day

5 Summer Cocktails to Make from the Culinary Content Network

The Best Beers for the Beach