Popcorn with Sriracha Butter and Parmesan

Popcorn with Sriracha Butter
Maryse Chevriere

Proof positive that Sriracha really does make everything better. With a great, keep-you-going-back-for-more spice kick, this take on chile-cheese popcorn couldn't be easier to make when you're craving a quick, satisfying snack.

Click here to see Recipe SWAT Team: Snacks.

Directions

In a small pot over medium-low heat, melt the butter and then mix in the Sriracha. In the meantime, pop the popcorn according to the package instructions.

When the popcorn is ready, pour into a large bowl and toss with the hot Sriracha butter. Sprinkle with Parmesan cheese.

 

Nutrition

Calories per serving:

360 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

18%

Servings:

2
  • Fat 76g 117%
  • Carbs 1g 0%
  • Saturated 48g 241%
  • Fiber 0g 0%
  • Trans 3g
  • Sugars 0g
  • Monounsaturated 20g
  • Polyunsaturated 3g
  • Protein 11g 22%
  • Cholesterol 201mg 67%
  • Sodium 771mg 32%
  • Calcium 356mg 36%
  • Magnesium 15mg 4%
  • Potassium 67mg 2%
  • Iron 0mg 2%
  • Zinc 1mg 6%
  • Phosphorus 218mg 31%
  • Vitamin A 639µg 71%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 5µg 1%
  • Vitamin B12 0µg 8%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 7µg 8%
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