Popcorn with Sriracha Butter and Parmesan Recipe

Feb 16, 2011 @ 8:51 PM
Posted by Maryse Chevriere, Special Contributor

Nutrition

Cal/Serving: 361
Daily Value: 18%
Servings: 2

Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious

Fat	38g	59%
Saturated	24g	120%
Trans	1g	0%
Carbs	1g	0%
Fiber	0g	0%
Sugars	0g	0%
Protein	5g	11%
Cholesterol	101mg	34%
Sodium	314mg	13%
Calcium	178mg	18%
Magnesium	8mg	2%
Potassium	36mg	1%
Iron	0mg	1%
Zinc	0mg	3%
Vitamin A	2008IU	40%
Vitamin C	5mg	8%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	4%
Niacin (B3)	0mg	1%
Vitamin B6	0mg	1%
Folic Acid (B9)	3µg	1%
Vitamin B12	0µg	4%
Vitamin D	1µg	0%
Vitamin E	1mg	5%
Vitamin K	4µg	5%
Fatty acids, total monounsaturated	10g	0%
Fatty acids, total polyunsaturated	1g	0%

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Proof positive that Sriracha really does make everything better. With a great, keep-you-going-back-for-more spice kick, this take on chile-cheese popcorn couldn't be easier to make when you're craving a quick, satisfying snack.

Click here to see Recipe SWAT Team: Snacks.

INGREDIENTS

¾ stick of butter
3 teaspoons Sriracha
1 bag of plain microwavable popcorn
¼ cup grated Parmesan cheese

DIRECTIONS

In a small pot over medium-low heat, melt the butter and then mix in the Sriracha. In the meantime, pop the popcorn according to the package instructions.

When the popcorn is ready, pour into a large bowl and toss with the hot Sriracha butter. Sprinkle with Parmesan cheese.