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Spicy Candied Bacon Recipe

Nutrition

Cal/Serving: 365
Daily Value: 18%
Servings: 6

Dairy-Free, Gluten-Free, Wheat-Free
Fat26g40%
Saturated9g44%
Carbs23g8%
Fiber0g0%
Sugars22g0%
Protein7g14%
Cholesterol39mg13%
Sodium489mg20%
Calcium26mg3%
Magnesium10mg3%
Potassium165mg5%
Iron0mg2%
Zinc1mg5%
Vitamin A146IU3%
Vitamin C0mg0%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg9%
Niacin (B3)2mg11%
Vitamin B60mg7%
Folic Acid (B9)2µg0%
Vitamin B120µg7%
Vitamin D1µg0%
Vitamin E0mg1%
Vitamin K0µg0%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Spicy Candied Bacon
Jess Kapadia

One of the best snacks I’ve ever had was at a speakeasy in Los Angeles which featured bottomless pint glasses of spicy candied bacon strips. Needless to say, between my muddled blackberry-bourbon cocktail and the crunch and subtle, creeping fire of this sweet, salty, pig candy, it was a very, very happy hour indeed.

Click here to see Recipe SWAT Team: Snacks

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INGREDIENTS

  • 12 strips of thick-cut bacon
  • ½ cup dark brown sugar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons bourbon
  • 1 teaspoon cayenne pepper

DIRECTIONS

Preheat the oven to 375 degrees.

Line a cookie sheet with aluminum foil, then place a baking rack on top. Lay bacon slices flat on the rack.

In a small bowl, combine brown sugar, maple syrup, bourbon, and cayenne pepper to form a crumbly paste and, using your fingers, pat down a thick layer on top of each slice.

Bake for 20-25 minutes or until crisp with most of the fat rendered off, then allow to cool on rack for at least 30 minutes. Serve standing proudly in a pint glass with any of these bourbon-based cocktails:

For even more heat: Whiskey Devil

For even more bacon: Bacon Old Fashioned

For even more sweetness: Vanderbilt's Hudson Buck

 

 

 

Recipe Details

Servings: 6