Spicy Candied Bacon Recipe
Nutrition
Cal/Serving: 365Daily Value: 18%
Servings: 6
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 26g | 40% |
| Saturated | 9g | 44% |
| Carbs | 23g | 8% |
| Fiber | 0g | 0% |
| Sugars | 22g | 0% |
| Protein | 7g | 14% |
| Cholesterol | 39mg | 13% |
| Sodium | 489mg | 20% |
| Calcium | 26mg | 3% |
| Magnesium | 10mg | 3% |
| Potassium | 165mg | 5% |
| Iron | 0mg | 2% |
| Zinc | 1mg | 5% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 11% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 2mg | 11% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 2µg | 0% |
| Vitamin B12 | 0µg | 7% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 12g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Exclusive from The Daily Meal
Popular Recipes

One of the best snacks I’ve ever had was at a speakeasy in Los Angeles which featured bottomless pint glasses of spicy candied bacon strips. Needless to say, between my muddled blackberry-bourbon cocktail and the crunch and subtle, creeping fire of this sweet, salty, pig candy, it was a very, very happy hour indeed.
INGREDIENTS
- 12 strips of thick-cut bacon
- ½ cup dark brown sugar
- 2 tablespoons pure maple syrup
- 2 tablespoons bourbon
- 1 teaspoon cayenne pepper
DIRECTIONS
Preheat the oven to 375 degrees.
Line a cookie sheet with aluminum foil, then place a baking rack on top. Lay bacon slices flat on the rack.
In a small bowl, combine brown sugar, maple syrup, bourbon, and cayenne pepper to form a crumbly paste and, using your fingers, pat down a thick layer on top of each slice.
Bake for 20-25 minutes or until crisp with most of the fat rendered off, then allow to cool on rack for at least 30 minutes. Serve standing proudly in a pint glass with any of these bourbon-based cocktails:
For even more heat: Whiskey Devil
For even more bacon: Bacon Old Fashioned
For even more sweetness: Vanderbilt's Hudson Buck




















































