Forget plain old hot dogs and beer: All of the cool ballparks are serving craft beers and increasingly high-caloric foods (ahem, bacon-topped Krispy Kreme hot dog, we’re looking at you). Next up at bat is Christina Tosi with her newest savory creation, known as the “Ballpark Bomb.” Will this one hit it out of the park? The bomb is a pretzel ball stuffed with sliced hot dogs and honey mustard-flavored cream cheese.
Alas, you won’t be able to actually eat this creation at a baseball game (unless you get it to go), because the Ballpark Bomb will only be available at Momofuku Milk Bar locations. The whole shebang is topped with sesame seeds, kosher salt, and celery seeds for that real salty pretzel taste.
Of course, this pretzel creation doesn’t really surprise us: Chef Tosi’s “bombs” are known for being totally out there and up there (in calorie count). She already turned heads with the Bagel Bomb (bagel dough stuffed with smoky bacon scallion cream cheese and topped with everything bagel spice).
Take note, Major League Baseball.