We Now Have a Grilled Cheese ‘Cronut’ And the World May Never Be the Same

Staff Writer
Someone invented a grilled cheese croissant doughnut stuffed with slices of Velveeta cheese
We Now Have a Grilled Cheese ‘Cronut’ And the World May Never Be the Same
Oh Bite It!

This may even be worth an extra trip to the cardiologist.

Of all the cronut imitators and spin-offs out there, including the Dunkin’ Donuts version, the Disney World version, and the wonut (that’s a waffle-doughnut for all you pastry hybrid novices), this one takes the cake. Behold: the grilled cheese crescent doughnut (technically it cannot be called a cronut because Ansel’s Bakery has trademarked the term).  From the imagination of the Oh Bite It! blog comes this ooey-gooey creation: a fried, flaky crescent doughnut filled with melted Velveeta cheese. Excuse us, while we swallow a handful of Tums in preparation for this gluttonous lunch.

While the original Dominique Ansel cronut recipe involves 26 tablespoons of butter, is pages long, and takes 3 days to make, blogger Amy’s creation is much simpler and requires only two main ingredients: Pillsbury crescent rolls and American cheese. She cut her doughnuts from crescents into circles, layered them with slices of American cheese, and them deep-fried them to greasy, cheesy perfection. You can try it yourself here.

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Joanna Fantozzi is an Associate Editor with The Daily Meal. Follow her on Twitter @JoannaFantozzi

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