- Alton Brown born (1962)
A Fourth of July Picnic Menu
Recipe of the day
There is no better way to celebrate the Fourth of July weekend than by packing up a picnic dinner, a couple of blankets (and other cool tools), and some summery drinks for both kids and adults. To help you in the planning, we’ve put together some of our favorite, very-packable dishes that can be made in advance and don’t require constant refrigeration.
I first made Shake N Bake chicken when I was about 10, along with a vegetable casserole...
— Valaer Murray
When the weather starts getting warm and we begin breaking out our best bright pink sundresses...
— Big Girls Small Kitchen
I can't remember when I first discovered the combination of fresh peas, lots of freshly grated Parmigiano-Reggiano, and toasted...
This high-protein salad is every bit as hearty and satisfying as it is light and refreshing...
— Terry Walters
This light, refreshing and incredibly tasty version of a traditional Greek salad is great...
— Yasmin Fahr
As for dessert, if there isn't an ice cream truck nearby (what would the holiday be without your first chocolate eclair or strawberry shortcake-flavored Good Humor bar?), come prepared with some all-American favorites like brownies, chocolate chip cookies, and slices of watermelon (for a seed-spitting competition). Packing the vanilla ice cream on ice and hoping it doesn't completely melt is up to you.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts