Triple Chocolate Chip Cookies Recipe

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature and cut into ½-inch chunks
  • 2/3 cup granulated sugar
  • 1 ¼ cup dark brown sugar, lightly packed
  • 3 tablespoons light corn syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 5 ounces dark chocolate
  • 5 ounces white chocolate
  • 4 ounces milk chocolate

These cookies taste so good, they will make you feel better about just about anything. Best when served warm, with slightly gooey centers, with a glass of milk.

Directions

Preheat oven to 375 degrees. Combine butter, sugars, and corn syrup in a bowl with electric mixer. Beat in eggs, one at a time. Stir in vanilla.

In separate bowl, combine flour, baking soda, and salt. Add dry ingredients to the creamy mixture. Do not overbeat.

Fold in chopped chocolate.

Roll out dough into 2-inch balls and place on cookie sheet. Bake until the cookies are set on the edges and gooey in the center, about 8 minutes. Let cool for 5 minutes.

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