Triple Chocolate Chip Cookies Recipe

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0


  • 1 cup (2 sticks) unsalted butter, at room temperature and cut into ½-inch chunks
  • 2/3 cup granulated sugar
  • 1 ¼ cup dark brown sugar, lightly packed
  • 3 tablespoons light corn syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 5 ounces dark chocolate
  • 5 ounces white chocolate
  • 4 ounces milk chocolate

These cookies taste so good, they will make you feel better about just about anything. Best when served warm, with slightly gooey centers, with a glass of milk.


Preheat oven to 375 degrees. Combine butter, sugars, and corn syrup in a bowl with electric mixer. Beat in eggs, one at a time. Stir in vanilla.

In separate bowl, combine flour, baking soda, and salt. Add dry ingredients to the creamy mixture. Do not overbeat.

Fold in chopped chocolate.

Roll out dough into 2-inch balls and place on cookie sheet. Bake until the cookies are set on the edges and gooey in the center, about 8 minutes. Let cool for 5 minutes.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!