Triple Chocolate Chip Cookies Recipe


Nutrition

Cal/Serving: 378
Daily Value: 19%
Servings: 12

Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat26g40%
Saturated16g81%
Trans1g0%
Carbs36g12%
Fiber1g4%
Sugars31g0%
Protein3g6%
Cholesterol76mg25%
Sodium336mg14%
Calcium55mg6%
Magnesium22mg6%
Potassium129mg4%
Iron1mg4%
Zinc1mg4%
Vitamin A540IU11%
Vitamin C0mg0%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg7%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)8µg2%
Vitamin B120µg4%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K4µg5%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Chocolate chip cookies
Flickr/Ilovemypit

These cookies taste so good, they will make you feel better about just about anything. Best when served warm, with slightly gooey centers, with a glass of milk.

5
Ratings8

INGREDIENTS

  • 1 cup (2 sticks) unsalted butter, at room temperature and cut into ½-inch chunks
  • 2/3 cup granulated sugar
  • 1 ¼ cup dark brown sugar, lightly packed
  • 3 tablespoons light corn syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 5 ounces dark chocolate
  • 5 ounces white chocolate
  • 4 ounces milk chocolate

DIRECTIONS

Preheat oven to 375 degrees. Combine butter, sugars, and corn syrup in a bowl with electric mixer. Beat in eggs, one at a time. Stir in vanilla.

In separate bowl, combine flour, baking soda, and salt. Add dry ingredients to the creamy mixture. Do not overbeat.

Fold in chopped chocolate.

Roll out dough into 2-inch balls and place on cookie sheet. Bake until the cookies are set on the edges and gooey in the center, about 8 minutes. Let cool for 5 minutes.

Recipe Details

Servings: 12

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