There’s no denying that most people love Peeps. When spring comes around, adults and children alike can’t get enough of the sugar and marshmallow creations. So James Beard Award nominee Dominique Ansel of the Dominique Ansel Bakery has come up with his own twist on Peeps — and he thinks they are easy enough to make at home.
His have a unique twist — they come in egg shells that have had the tops cut off, and he fills them with caramel. The methodology is easy enough to fill them with whatever you like; the true trick is in making the marshmallow at home. So watch the video above to see the full process of making homemade Peeps. Click here to see the recipe, or if you want your Peeps from the pros, you can head over and get them from Dominique Ansel himself!