Everything You Ever Wanted to Know About Avocados
Recipes, storing tips, plus some fun new facts about these creamy, delicious treats
Keywords Avocados, Recipe Swat Team
What are some unusual ways to eat avocados that people might not know about?
Avocados are a wonderful addition to eggs in the morning. Try some slices in an omelette or mash up an avocado, spread it on crusty toast, and top it off with a fried egg.
Avocados are a great substitute for dairy in smoothies. They give you a creamy mouthfeel and a boost of nutrients without the saturated fat. Try blending pineapple chunks in juice, an avocado, and ice for a light, creamy beverage.
Avocados are great in a fruit salad — it is a fruit after all! Strawberries, apples, mango, papaya, pineapple, and banana are all great with avocado. Toss a few of these and avocado chunks with lemon juice and chopped mint for a tropical fruit salad.
Are there any other facts about avocados that people may not know?
- Avocados are cholesterol-free
- Besides lemon or lime juice, oil also keeps avocados from browning.
- The pit in the guacamole tip is a myth!
- Avocado leaves smell like anise and are used to flavor Mexican food such as beans and fish.
Avocados are hands down one of my favorite foods, and there is no better way to eat them than in...
— Carly Goldsmith
As someone who loves fresh herbs, this recipe is a quick favorite...
— Yasmin Fahr
One of the greatest tricks to a dinner party is finding menu items that look impressive without actually taking much work...
— Ali Rosen
For me, the beginning of warm weather season signals the start of my favorite eating season: grilling, Tex-Mex, and lots of frozen, tasty cocktails...
— Maryse Chevriere
These tacos, with crispy fried white fish and fresh avocado, are perfect for warm weather...
— Jess Chou
Oh, tacos. Toss some stuff in a tortilla and call it delicious...
— Jane Bruce
Ah, the club sandwich. Is there a better example of how meat and vegetables should be placed between pieces of bread?
— Arthur Bovino
A creamy sauce balances a stuffed, spicy pepper.
— Molly Aronica