A Thanksgiving table is nothing without the gravy. The Thanksgiving turkey, the mashed potatoes, and even the stuffing all practically beg to be bathed in delicious gravy. The secret to making the best Thanksgiving gravy is rather simple: have a recipe in mind. Whether you use turkey pan drippings or spice it up with unique flavors, your Thanksgiving gravy can come out perfectly every time. Try out these simple and delicious recipes for a flawless Thanksgiving dinner:
Shallots are roasted along with the bird, and then incorporated into the delectable pan gravy.
This mushroom gravy recipe is perfect for Thanksgiving. It is simple to make and different from your ordinary gravy.
The secret to this exceptional turkey and gravy recipe is an old-fashioned, inexpensive, enameled metal oval roaster with a lid, found in most supermarkets. It simultaneously roasts and braises the turkey, so the meat stays moist even as it cooks quickly. Uncover the pan at the end to crisp the skin. This recipe has been adapted from the 2011 Gourmet Live Holiday Special Edition.