By CHLOE, New York from America's Best Vegan Restaurants

America's Best Vegan Restaurants


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By CHLOE, New York

This counter service Greenwich Village gem has become one of the most popular restaurants in New York since it opened less than a year ago. Co-founders Chloe Coscarelli and Samantha Wasser are serving some truly inspired creations there, including a quinoa taco salad (spicy seitan chorizo, black beans, sweet corn, avocado, tomato, tortilla strips, crema, and agave-lime vinaigrette), an already-legendary veggie burger (a tempeh-lentil-chia-walnut patty, pickles, onion, beet ketchup, special sauce, on a potato bun), a whiskey barbecue sandwich (smoky portobello mushrooms and seitan, sautéed kale, onion marmalade, grilled pineapple, Bourbon barbecue sauce, on a potato bun), and mac n’ cheese with sweet potato-cashew cheese sauce, shiitake bacon, and almond parm. Cold-pressed juice, brunch, dairy-free ice cream, pastries, and rotating specials keep the crowds coming back. With new locations set to open in New York, Boston, and Los Angeles, you’ll be hearing a lot more about this place.