When it comes to healthy eating, shrimp is a great source of protein. It’s lean, tasty, and cooks quickly.After you peel and devein the shrimp, thread it onto wooden skewers to make cooking easier; just be sure to leave a little space between each shrimp so that they cook evenly. If you don’t have skewers on hand, grill your shrimp in a heated grill pan instead.
Looking for a few delicious grilled shrimp recipes? We’ve got five that you’ll love:
This grilled shrimp recipe is perfect if you’re short on time or ingredients. It uses frozen shrimp that’s been tossed in three basic ingredients for a quick and flavorful addition to any salad, pasta, or rice dish.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.