1. Four-Grain Waffles from 6 Healthier Brunch Options Slideshow

6 Healthier Brunch Options Slideshow

Francesco Tonelli
Slide 1 of 6
1. Four-Grain Waffles

Cutting the butter out of the batter and using nonfat buttermilk cuts down on calories and fat while maintaining a light texture. In addition, the use of whole-wheat flour, cornmeal, and rolled oats means more fiber and less processed white flour. For a healthier topping, omit the apple butter syrup and garnish with fresh fruit.

Click here to see the Four-Grain Waffles Recipe from The Culinary Institute of America.