- Todd English born (1960)
Beef Recipes for Any Night of the Week
Recipe of the day
As most people (read: chefs and professional cooking instructors) will tell you, the dinner you make will only be as good as the ingredients you begin with. This holds true particularly with meat. When the piece of, let’s say beef, you’re cooking is top quality, then there is usually very little that needs to be done to it for great flavor.
Seasoning generously with salt and pepper, perhaps finishing it off with a touch of butter — that steak is good to go.
Here at The Daily Meal, we were lucky enough to be sent a variety of cuts from Omaha Steaks to experiment with and come up with easy and delicious recipes. Below, a collection of them, ranging from rib-eyes with a tomatillo salsa to easy filet mignon for those special evenings.
The classic sizzling fajita plater found in Mexican restaurants across the globe is a cinch to replicate...
— Carly Goldsmith
Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing...
— Jessica Chou
These tender cubes of meat work well in stews or, during warmer months, can be easily grilled...
— Yasmin Fahr
Steak can often feel like a heavy meal, so this recipe balances it out with a light textured salad...
— Ali Rosen
With high-quality rib-eye steaks, the best is to keep things simple...
— Molly Aronica
I have a dirty secret. Mongolian beef is one of my favorite things to order...
— Will Budiaman
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts