Easy Filet Mignon Steak Recipe


Nutrition

Cal/Serving: 515
Daily Value: 26%
Servings: 2

Low-Carb
Sugar-Conscious, Low-Sugar, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat46g70%
Saturated14g69%
Carbs0g0%
Protein25g50%
Cholesterol90mg30%
Sodium302mg13%
Calcium9mg1%
Magnesium26mg7%
Potassium410mg12%
Iron3mg14%
Zinc4mg27%
Vitamin A11IU0%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg13%
Niacin (B3)5mg26%
Vitamin B60mg25%
Folic Acid (B9)7µg2%
Vitamin B123µg55%
Vitamin D0µg0%
Vitamin E2mg10%
Vitamin K8µg10%
Fatty acids, total monounsaturated24g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Bacon-Wrapped Filet Mignon
Jessica Chou

Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal.

Click here to see Beef Recipes For Any Night of the Week

3.666665
Ratings6

INGREDIENTS

  • 2 strips of bacon
  • Two 4-ounce filet mignon steaks
  • 2 tablespoons olive oil

DIRECTIONS

Preheat the oven to 375 degrees.

 

Wrap the edges of your steak with bacon and secure with toothpicks.

 

Heat olive oil in a pan on medium-high heat. Sear the steak for 1 minute on each side.

 

Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.

Recipe Details

Servings: 2

Notes and Substitutions:

Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.



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1 Comments

Eddie's picture

This article is all about GRILLING - Now you give us a recipe on how to prepare Filet Mignon in an OVEN - WHY?
Can't I grill a Fillet Mignon? I don't get it.

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