Easy Filet Mignon Steak

Ingredients

  • 2 s  strips of bacon
  • Two   4-ounce filet mignon steaks
  • 2 Tablespoons  olive oil
  •   
  •   
  •   
  •   
  •   
  •   
  •   

Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal.

Click here to see Beef Recipes For Any Night of the Week

Directions

Preheat the oven to 375 degrees.

 

Wrap the edges of your steak with bacon and secure with toothpicks.

 

Heat olive oil in a pan on medium-high heat. Sear the steak for 1 minute on each side.

 

Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.

Notes

Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.

Be a Part of the Conversation

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...