Easy Filet Mignon Steak

Bacon-Wrapped Filet Mignon
Jessica Chou

Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal.

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Directions

Preheat the oven to 375 degrees.

 

Wrap the edges of your steak with bacon and secure with toothpicks.

 

Heat olive oil in a pan on medium-high heat. Sear the steak for 1 minute on each side.

 

Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.

Notes

Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.

Nutrition

Calories per serving:

499 calories

Dietary restrictions:

Low Carb Sugar Conscious, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

25%

Servings:

2
  • Fat 43g 66%
  • Carbs 0g 0%
  • Saturated 13g 66%
  • Trans 1g
  • Sugars 0g
  • Monounsaturated 23g
  • Polyunsaturated 4g
  • Protein 26g 53%
  • Cholesterol 89mg 30%
  • Sodium 232mg 10%
  • Calcium 25mg 3%
  • Magnesium 15mg 4%
  • Potassium 317mg 9%
  • Iron 2mg 11%
  • Zinc 4mg 27%
  • Phosphorus 239mg 34%
  • Vitamin A 8µg 1%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 14%
  • Niacin (B3) 7mg 35%
  • Vitamin B6 1mg 36%
  • Folic Acid (B9) 6µg 1%
  • Vitamin B12 2µg 34%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 10µg 12%
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