Easy Filet Mignon Steak

Bacon-Wrapped Filet Mignon
Jessica Chou

Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal.

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Preheat the oven to 375 degrees.


Wrap the edges of your steak with bacon and secure with toothpicks.


Heat olive oil in a pan on medium-high heat. Sear the steak for 1 minute on each side.


Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.


Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.


Calories per serving:

499 calories

Dietary restrictions:

Low Carb Sugar Conscious, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 86g 132%
  • Carbs 1g 0%
  • Saturated 27g 133%
  • Trans 2g
  • Sugars 1g
  • Monounsaturated 46g
  • Polyunsaturated 8g
  • Protein 53g 105%
  • Cholesterol 179mg 60%
  • Sodium 464mg 19%
  • Calcium 51mg 5%
  • Magnesium 30mg 7%
  • Potassium 634mg 18%
  • Iron 4mg 23%
  • Zinc 8mg 55%
  • Phosphorus 478mg 68%
  • Vitamin A 15µg 2%
  • Thiamin (B1) 0mg 18%
  • Riboflavin (B2) 0mg 29%
  • Niacin (B3) 14mg 70%
  • Vitamin B6 1mg 72%
  • Folic Acid (B9) 11µg 3%
  • Vitamin B12 4µg 68%
  • Vitamin D 0µg 0%
  • Vitamin E 5mg 24%
  • Vitamin K 20µg 25%
See detailed nutritional info Have a question about nutritional data? Let us know.
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