The Telltale Sign Your Oven Needs To Be Recalibrated
If you've noticed your oven seems to be running hot or cold, then it may be time to recalibrate. Here's the easiest way to determine that.
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Stories By Molly Wilson
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The Crescent Roll Hack For Way Easier Baklava
Baklava is a tried-and-true dessert that's loved around the world. But it can be tricky to make. Next time, try this crescent roll hack for way easier baklava. -
The Poke Test Is The Foolproof Way To Check Your Sourdough's Rise
Sourdough bakers rejoice! All you need to test whether your dough has risen enough and is ready to bake in the oven (or whether its overproofed) is your finger. -
Here's What To Know About RoboBurger Inc From Shark Tank
Imagine being an investor and encountering a burger vending machine. The sharks will have that chance when RoboBurger pitches "Shark Tank." Here's what to know. -
Is There A Difference Between Pickled And Preserved Lemons?
Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification. -
Here's What Happens If You Regularly Drink Alkaline Water
It's easy to get overwhelmed by the plethora of water options available these days, such as alkaline water. So, what is it and is it safe to drink often? -
Why The French Take Hot Chocolate So Seriously
In the U.S., we sip hot chocolate around a campfire or order it for the little ones. In France, though, it isn't a drink to be so lightly dismissed. -
The Steam Technique For Spotless Wine Glasses In A Flash
Don't let water spots on your wine glasses get more attention than what you're pouring. Here's a quick and easy technique for a crystal clear shine. -
What To Keep In Mind Before Carving A Spatchcocked Chicken
Sure, spatchcocked chickens are faster to cook, but they still need to be carved and plated. Removing the backbone makes the process work a little differently. -
The Psychological Trick Restaurants Use To Make You Spend More Money
Menus don't simply tell you what dishes a restaurant serves. They are also strategically composed to influence your order. -
The Water Problem That Could Be Ruining Your Beans
Working with dried beans, you can reach the point where you have been boiling them for what feels like far too long. This could be the fault of your water. -
Here's What Makes Boston Baked Beans Stand Out From The Rest
There really is a difference between your average variety and Boston baked beans. Here's what makes them stand out from the rest, plus a bit of background. -
The Tip To Keep In Mind When Choosing Filet Mignon For The Grill
Filet mignon isn't just for fancy restaurants, it's an ideal cut to grill up at your next backyard BBQ. Just take this tip and select the perfect cut. -
Is Ghee Considered A Dairy-Free Ingredient?
There are several swaps those with dairy sensitivities and allergies – or for whatever reason avoiding dairy – can make for butter. But is ghee one of them? -
It's A Big Mistake To Leave Your Bread Dough Uncovered At Any Point
There's a lot to know when it comes to homemade bread, so don't forget how important it is to not leave your dough uncovered during proofing. Here's why. -
Here's The Easiest Way To Clean Those Dirty Aluminum Pans
The worst part about making dinner is the cleanup, and stuck-on food is a major concern. Here's the easiest way to clean those dirty aluminum pans. -
Why A Kitchen Scale Is Essential For Homemade Pizza
A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale. -
The Best Method For Cleaning Strawberries Is Soaking, Not Rinsing
When it comes to enjoying fresh strawberries, you just want the berry and not any icky stuff. The best method is to soak them to get them super clean. -
The Slap And Fold Technique For Unbeatable Sourdough Bread
For the uninitiated, there's more than one way to knead dough. To achieve the perfect rise in your next sourdough loaf, try the slap and fold technique. -
The Simple Mistake That's Making Your Beer Bread Dense
Adding beer to bread dough is perhaps the simplest way to achieve the perfect rise. But there's one mistake you could be making that creates a dense loaf. -
Mayo Is The Secret Ingredient For Incredibly Juicy Chicken
Add mayo to your chicken's marinade or slather it on the cut before cooking, and you'll experience a juicy upgrade without an overwhelming mayonnaise flavor. -
How Many Grapes It Takes To Make Just One Bottle Of Wine
Winemaking is an art form that takes a long time; the longer, the better. When it comes down to production, how many grapes does it take to make one bottle? -
The Moka Pot Water Tip That Leads To Better Tasting Coffee
As you learn to use your Moka pot, there are a few steps you can take throughout the process to ensure your morning coffee tastes better than ever. -
For Perfect Homemade Sourdough, Consider Using 2 Scales
At every stage in the process, baking sourdough bread is all about precision. A second kitchen scale can help you be exact even with minuscule quantities. -
Can You Really Roast Coffee In A Popcorn Maker?
The perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results? -
Why You Should Try Fat-Washing Your Next Cocktail With Foie Gras
When you want to imbue your next cocktail with an incredibly rich flavor, fat wash your booze with some luxe and decadent foie gras. Here's how. -
Why Cold Oil Is Essential For Perfectly Crisp Garlic Chips
If your garlic chips always burn before they turn crisp, there a few reasons why you should hold off on heating your pan and start with cold oil.
