Molly Wilson
School
Flagler College, Johns Hopkins University
Expertise
Comfort Cuisine, Cookbook Collecting, Restaurant Recommendations
- Molly developed her love of food in her mother's and grandmother's kitchens and later by working in the restaurant industry and interviewing chefs and covering restaurants all over the southeastern United States.
- She is her family's go-to expert for planning and executing holiday meals.
- She has a multi-bookshelf collection of cookbooks, which she's currently cooking and baking her way through.
Experience
Molly began her post-college career as the managing editor of St. Augustine Social magazine in St. Augustine, FL, where she wrote about the lifestyle and vibrant culinary culture of the region. After a brief career as an English teacher, she spent several years with the US Federal Government as an editor of foreign policy analysis but never missed an opportunity to take advantage of the DC area's diverse cuisine. Now, though, Molly has returned to her Southern roots and works as a city editor for AVLtoday in Asheville, NC, where the award-winning food scene never disappoints and always provides fodder for her written work.
Education
Molly holds bachelor's degrees in English and Philosophy/Religion from Flagler College in St. Augustine, FL. She has her master's degree in Liberal Arts from Johns Hopkins University in Baltimore, MD.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Molly Wilson
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As you learn to use your Moka pot, there are a few steps you can take throughout the process to ensure your morning coffee tastes better than ever.
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At every stage in the process, baking sourdough bread is all about precision. A second kitchen scale can help you be exact even with minuscule quantities.
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The perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results?
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When you want to imbue your next cocktail with an incredibly rich flavor, fat wash your booze with some luxe and decadent foie gras. Here's how.
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If your garlic chips always burn before they turn crisp, there a few reasons why you should hold off on heating your pan and start with cold oil.
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If you love espresso drinks and want an even more decadent coffee experience, then you need to try a breve. This drink is next-level richness.
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When making a sourdough starter, it's important to measure its growth. This simple rubber band trick will help you accurately gauge its growth.
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Many home bakers recognize the benefits of using a banneton basket, but find it can be difficult to keep them clean. Here's how to keep yours in top shape.
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Vegetable purees are an underrated treat with plenty of uses. Follow these instructions to ensure your veggie puree is perfect every single time.
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Making perfectly crispy french fries at home is an essential kitchen skill, and brining the fries in saltwater is the step you might be skipping in error.
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If you're looking to grill up a delicious burger, the choice between grass-fed or grain-fed beef can result in a noticeable difference in taste and texture.
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Skip the microwave next time you're reheating leftovers. Reheating your food in a sous vide will make your meal taste as good as it did the day it was made.
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How you like your ceviche is a personal preference. But how can you make sure you're preparing it correctly and not over-cooking the scallops?
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Apple pie is not the easiest dessert to eat on the go. But it just got easier, and crispier, with this unexpected rice paper apple hand pie hack.
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Sometimes you just need your guacamole to be ultra smooth. That doesn't always come naturally when mashing avocados. Luckily the secret ingredient is on hand.
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For the best Southern-style fried chicken, a buttermilk bath is said to give the most flavorful and tender results. But could a brine bath be better?
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Poaching fruit is a great way to take your pears, apples, and more to the next level. But there's one big tip to live by for the most flavorful results.
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If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor.
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You'll be surprised at how easy it is to make chocolate cinnamon rolls in no time by using little more than store-bought dough and hot chocolate mix.
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If you have a bag of whole coffee beans but no grinder, don't despair. There are many ways to grind beans with tools you probably already have in your kitchen.
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For cornbread that doesn't turn into a crumbly mess, sour cream is the secret ingredient you need. It's a matter of taste and science. Here's why.
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Since ricotta is a cheese, it may sound like an odd substitute in egg salad, but its rich and creamy taste and texture make it the ideal alternative to mayo.
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For the creamiest homemade chicken soup this season, thicken with roux. This staple of New Orleans cuisine adds texture and heartiness to an old favorite.
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Transform your lasagna game with the pinwheel technique! Roll up layers of pasta, béchamel, and bolognese for a crispy twist on the classic comfort.
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Deviled eggs are famed for a spicy kick. However you choose to make them, be sure to finish with some zingy lime juice to give the snack another dimension.
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In a wide world of apples, uncover the best types for baking-considering texture, flavor, and seasonality-for a perfect, mouthwatering apple cake experience.
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Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients.